The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals

Autor: Morgane Citeau, Sylvain Guyot, Erwann Durand, Patrick Chapoutot, Xiaoxi Yu, Oscar Laguna, Sylvie Dauguet, Jérôme Lecomte, Véronique Solé-Jamault, Laurent-Philippe Broudiscou, Anne-Gaëlle Sicaire, Pierre Villeneuve, Marc Anton, Alain Quinsac, Abdellatif Barakat, Frédéric Fine

Publikováno v: OCL. Oilseeds and Fats, Crops and Lipids
Oilseeds and fats, crops and lipids, Vol 27, p 61 (2020)
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, EDP, 2020, 27, pp.61. ⟨10.1051/ocl/2020056⟩

International audience; Rapeseed and sunflower meal are mainly used as animal feed but they can also be considered as a potential source of bioactive phenolic compounds. However, the desolventization/toasting processes that are needed to produce thes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d7b0eaae03c0535e371018eb3d578c2
https://doi.org/10.1051/ocl/2020056