Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Édira C. B. A. Gonçalves"'
Autor:
Mônica C. P. dos Santos, Nathânia de Sá Mendes, Luiz C. Cameron, Mariana S.L. Ferreira, Édira C. B. A. Gonçalves
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 2144-2159 (2020)
Phenolic compounds (PC) extraction can be affected by many intrinsic characteristics of food matrix, as well as the analytical method employed to separate and identify these compounds. In this study, 30 conditions were analyzed considering as variabl
Externí odkaz:
https://doaj.org/article/7783c5e04a9a4a20ad41820c94423af7
Publikováno v:
Scientia Agropecuaria, Vol 7, Iss 1, Pp 7-14 (2016)
In order to quantify antioxidant capacity in food products, several methods have been proposed over the years. Among them, DPPH radical is widely used to determine the antioxidant capacity of different substrates. However, it is known that different
Externí odkaz:
https://doaj.org/article/1425c5ddc13f4304bdd17337c0b5d411
Publikováno v:
Journal of food science. 81(2)
Edible films were developed from the solid residue of the processing of whole fruits and vegetables. The solid residue, processed into flour (FVR flour) was chemically and structurally characterized by microstructure, elemental composition, structura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4d914dcc9b45a67066cd8f32f98dae87
https://pubmed.ncbi.nlm.nih.gov/26766297
https://pubmed.ncbi.nlm.nih.gov/26766297
Autor:
Mariana S L, Ferreira, Ana Elizabeth C, Fai, Cristina T, Andrade, Paulo H, Picciani, Edwin G, Azero, Édira C B A, Gonçalves
Publikováno v:
Journal of the science of food and agriculture. 96(5)
This study aimed to produce and characterize edible films and coatings from fruit and vegetable residue (FVR) flour and potato peel (P) flour. Two coating approaches (immersion and film) were studied on the quality of acerolas.Film-forming solutions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::94c02e16638467550263fd97157c5d18
https://pubmed.ncbi.nlm.nih.gov/25988534
https://pubmed.ncbi.nlm.nih.gov/25988534