Zobrazeno 1 - 10
of 66
pro vyhledávání: '"ÉVA, VARGA"'
Hand hygiene improvement of individual healthcare workers: results of the multicentre PROHIBIT study
Autor:
Tjallie van der Kooi, Hugo Sax, Hajo Grundmann, Didier Pittet, Sabine de Greeff, Jaap van Dissel, Lauren Clack, Albert W. Wu, Judith Davitt, Sofia Kostourou, Alison Maguinness, Anna Michalik, Viorica Nedelcu, Márta Patyi, Janja Perme Hajdinjak, Milena Prosen, David Tellez, Éva Varga, Fani Veini, Mirosław Ziętkiewicz, Walter Zingg, the PROHIBIT consortium
Publikováno v:
Antimicrobial Resistance and Infection Control, Vol 11, Iss 1, Pp 1-9 (2022)
Abstract Background Traditionally, hand hygiene (HH) interventions do not identify the observed healthcare workers (HWCs) and therefore, reflect HH compliance only at population level. Intensive care units (ICUs) in seven European hospitals participa
Externí odkaz:
https://doaj.org/article/4384fb3084b2497187210e0003f380ae
Autor:
Ildikó Jócsák, György Végvári, Kristóf Klász, Gabriella Andrássy-Baka, Katalin Somfalvi-Tóth, Éva Varga-Visi
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e18358- (2023)
Strawberry is a typical spring fruit, for which consumer demand is particularly high; however, information is scarce on the comparison of quality traits of strawberries of local and imported origin during household refrigeration storage. That is why
Externí odkaz:
https://doaj.org/article/93acfafa5039477398e030be2e0c30f1
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-14 (2021)
Base editors allow for precision engineering of the genome. Here, the authors present BEAR, a plasmid-based fluorescence assay for the measurement of CBE and ABE activity, to reveal the mechanism underlying their differences and to increase the yield
Externí odkaz:
https://doaj.org/article/dc4c7d49e7c84512854b815f71269ae5
Publikováno v:
Veterinary Sciences, Vol 10, Iss 6, p 369 (2023)
There is currently worldwide interest in phytogenic feed supplements (PFSs) because they can lead to improved animal production. The scope of the present study was to observe the impact of a feed supplement containing carvacrol (CAR) and limonene (LI
Externí odkaz:
https://doaj.org/article/d61653dd75d944969d975887210eb111
Autor:
Ágnes Diószegi, Hajnalka Lőrincz, Eszter Kaáli, Pál Soltész, Bianka Perge, Éva Varga, Mariann Harangi, Tünde Tarr
Publikováno v:
Biomolecules, Vol 13, Iss 3, p 401 (2023)
Background: Impaired lipid metabolism contributes to accelerated inflammatory responses in addition to promoting the formation of atherosclerosis in systemic lupus erythematosus (SLE). We aimed to evaluate the lipid profile, inflammatory markers, and
Externí odkaz:
https://doaj.org/article/305e29314d82498baaf443cc6b9119a6
Autor:
Tjallie van der Kooi, Hugo Sax, Hajo Grundmann, Didier Pittet, Sabine de Greeff, Jaap van Dissel, Lauren Clack, Albert W. Wu, Judith Davitt, Sofia Kostourou, Alison Maguinness, Anna Michalik, Viorica Nedelcu, Márta Patyi, Janja Perme Hajdinjak, Milena Prosen, David Tellez, Éva Varga, Fani Veini, Mirosław Ziętkiewicz, Walter Zingg, the PROHIBIT consortium
Publikováno v:
Antimicrobial Resistance and Infection Control, Vol 12, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/d83dc10931f846ac941f75679efb8b17
Autor:
Mária, Forgon1 forgomar@citromail.hu, Éva, Varga2 eva.varga2@ksh.hu
Publikováno v:
Hungarian Statistical Review / Statisztikai Szemle. Feb2023, Vol. 101 Issue 2, p145-172. 28p.
Publikováno v:
Foods, Vol 11, Iss 23, p 3917 (2022)
The oxidation of unsaturated fatty acids and the adverse transformation of pigments from meat and spices are the primary causes of chemical degradation in processed meat products. Thymol is found in a variety of plant extracts that have been proven t
Externí odkaz:
https://doaj.org/article/ecfed1696ccf4f0f9242c151af00bfcb
Autor:
Helga Lukács, Ferenc Pál-Fám, Éva Varga-Visi, Roman Rolbiecki, Attila Percze, Sándor Keszthelyi
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1313 (2022)
The granary weevil Sitophilus granarius L. is a pest causing substantial damage to stored wheat worldwide, against which the elaboration of sustainable control methods has recently been gaining importance. Our objective was to assess the efficacy of
Externí odkaz:
https://doaj.org/article/0948eaf407f24323985333fa12cef227
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 796-803 (2019)
The amount of volatile bioactive compounds of garlic (Allium sativum L.) can be modified by techniques that involve disintegration of cells or/and heat transfer. In this study, after crushing of garlic, the amount of organic sulfides increased in the
Externí odkaz:
https://doaj.org/article/24fe3eb54a3a4342b914fdaa9876eb14