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pro vyhledávání: '"É. Sárdi"'
Kniha
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Publikováno v:
Il Foro Italiano, 1888 Jan 01. 13, 861/862-865/866.
Externí odkaz:
https://www.jstor.org/stable/23098845
Publikováno v:
Il Foro Italiano, 1927 Jan 01. 52, 615/616-615/616.
Externí odkaz:
https://www.jstor.org/stable/23124909
Akademický článek
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Autor:
Johnson, Brian
Publikováno v:
Middle East Studies Association Bulletin, 1992 Jul 01. 26(1), 66-67.
Externí odkaz:
https://www.jstor.org/stable/23060871
Publikováno v:
Acta Alimentaria. 51:371-381
Non-alcoholic fatty liver disease is one of the most common chronic liver diseases with unclarified pathomechanism and without evidence-proven therapy. Dietary polyphenols, targeting oxidative stress, are at the center of investigations. Our aim was
Publikováno v:
International Journal of Horticultural Science, Vol 16, Iss 1 (2010)
For adequate yields in apple plantations, during the long growing period of the fruit primordia, one of the decisive factors is water supply. Indicators of stress are valuable signs for the diagnosis of drought and necessity of watering, i.e. plannin
Externí odkaz:
https://doaj.org/article/8ea6f64913004f8cb6e008e363a4ab8d
Publikováno v:
International Journal of Horticultural Science, Vol 15, Iss 1-2 (2009)
The morphological and chemical changes in the leaves of eight apple varieties grafted on M4, M26 and MM 106 rootstocks were examined during fruit development in non-irrigated plantation. The aim of the experiment was to examine the defensive mechanis
Externí odkaz:
https://doaj.org/article/f9b6a05dd94644299598238c32e0e73c
Publikováno v:
International Journal of Horticultural Science, Vol 14, Iss 4 (2008)
The analyses of various host-pathogen relationships have established the response reaction roles of carbohydrates — especially monosaccharides — measurable in the vegetal parts of the host. Published results also provide information concerning th
Externí odkaz:
https://doaj.org/article/aba5909a763945c7a679ee8aba8e6f7b
Publikováno v:
International Journal of Horticultural Science, Vol 14, Iss 1-2. (2008)
Frost tolerance of pear cultivars was checked after artificial cold treatment in 2003-2005. Limbs collected during the endodormancy were exposed in a climatic chamber for 24 hours to —25; —28 °C, while those collected in the ecodormancy were kep
Externí odkaz:
https://doaj.org/article/a6b3532d3bfb457da130a2b2b0ab75a8