Výsledky vyhledávání - "É. Kh. Batirov"

The total flavonoids fromThermopsis alterniflora, Th. dolichocarpa, Vexibia alopecuroides, andRhaponticum carthamoides and their hypolipidemic activity

Autor: Z. A. Khushbaktova, S. Kh. Faizieva, É. Kh. Batirov, Sh. Sh. Sagdullaev, M. P. Yuldashev, Vladimir Nikolaevich Syrov

Publikováno v: Chemistry of Natural Compounds. 35:155-158

The total flavonoids have been isolated from the epigeal part ofThermopsis alterniflora andTh. dolichocarpa, and the roots and rhizomes ofVexibia alopecuroides, andRhaponticum carthamoides the compositions of the flavonoids present in each of the tot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ceb4cb1eee89a6e2bae41a5796bbe60
https://doi.org/10.1007/bf02234922

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Interrelationships of the structures and antioxidant activities of some flavonoids from the plants of Central Asia

Autor: M. P. Yuldashev, É. Kh. Batirov, Z. A. Khushbaktova, Vladimir Nikolaevich Syrov, E. T. Tadzhibaeva, S. M. Yusupova, M. V. Zamaraeva

Publikováno v: Chemistry of Natural Compounds. 32:338-343

A study has been made of the influence 27 flavonoids on the processes involved in the peroxide oxidation of lipids. The interrelationship between the chemical structures of isoflavones, flavones, flavanones, and flavonols and their antioxidant activi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bad8ebe398234bb9dacb1fbd20b09365
https://doi.org/10.1007/bf01372335

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Structures of two new flavonoids fromScutellaria ramosissima

Autor: V. M. Malikov, É. Kh. Batirov, A. M. Nigmatullaev, M. P. Yuldashev

Publikováno v: Chemistry of Natural Compounds. 30:324-327

The new 2(S)-2′,5-dihydroxy-7-β-D-glucopyranosyloxyflavanone has been isolated from the epigeal part ofScutellaria ramosissima M. Pop. Oroxylin A, woganin, 2′,6′-trihydroxy-6,7,8-trimethoxyflavone, and vanillic and syringic acids, and also the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::82f4289c8f4f7e9e435bc1d52d84663a
https://doi.org/10.1007/bf00629967

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Flavonoids of the epigeal part of Scutellaria ramosissima

Autor: V. M. Malikov, M. P. Yuldashev, É. Kh. Batirov

Publikováno v: Chemistry of Natural Compounds. 28:151-154

Chrysin 7-O-β-D-glucuronide and two new flavanones have been isolated from the epigeal part ofScutellaria ramosissima. It has been established on the basis of spectral characteristics and the results of chemical transformations that they have the st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f267e7df82300fd627455aa0dec2829
https://doi.org/10.1007/bf00630163

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Structural study of glabrisoflavone, a novel isoflavone fromGlycyrrhiza glabra L

Autor: N. D. Abdullaev, É. Kh. Batirov, A. D. Vdovin, M. P. Yuldashev

Publikováno v: Russian Journal of Bioorganic Chemistry. 26:784-786

7-O-Methylglabranin, 6-C-prenylpinocembrin, glabranin, pinocembrin, galangin, and a novel isoflavonoid, (E)-5,7,4′-trihydroxy-6-(3-hydroxymethyl-2-butenyl)isoflavone (glabrisoflavone) were isolated from the aerial parts ofGlycyrrhiza glabra L. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e986b250d2f2b74dc1edd6ec21d3f14d
https://doi.org/10.1007/bf02759632

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Flavonoids ofCaragana alaica

Autor: M. P. Yuldashev, É. Kh. Batirov, M. M. Tadzhibaev, A. V. Butayarov

Publikováno v: Chemistry of Natural Compounds. 35:628-630

A new isoflavonglycoside is isolated from the terrestrial part ofCaragana alaica A. Pojark in addition to the known flavonoids 3-O-α-L-rhamnopyrano- and 3-O-β-D-glucopyranosides of isorhamnetin, quercetin, and vistin. The structure 3′-hydroxy-6.4

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::de6db29b6a860bdd2b5d363e472aee98
https://doi.org/10.1007/bf02236288

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Phenol glycosides of the coumarin series

Autor: V. M. Malikov, M. P. Yuldashev, É. Kh. Batirov

Publikováno v: Chemistry of Natural Compounds. 26:489-502

In this review, literature information on phenol glycosides of the coumarin series is systematized. Questions of the structural analysis of natural compounds by chemical and spectral methods are discussed. Facts are given about 63 phenyl glycosides o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::58e7253f3511294e9d835e4d0f9a0f37
https://doi.org/10.1007/bf00601273

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Isolation of hispidin from a walnut-tree fungus and its antioxidant activity

Autor: É. Kh. Batirov, Vladimir Nikolaevich Syrov, S. M. Yusupova, K. L. Badal'yants, Z. A. Khushbaktova

Publikováno v: Chemistry of Natural Compounds. 32:27-29

An α-styrylpyrone derivative — hispidin — has been isolated from a walnut-tree fungus. Its antioxidant activity has been studied inin vitro andin vivo experiments on animals of different ages.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ba7dc6f402a442635e289f10fd8d6812
https://doi.org/10.1007/bf01373783

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