SURVIVAL OF DIFFERENT PROBIOTIC STARTERS IN BLENDS OF APPLE JUICE AND VEGETABLE EXTRACTS CONTAINING PREBIOTICS

Autor: AYGÜL CAN, EGEMEN OZÇELIK, ÇIĞDEM UYSAL PALA

Publikováno v: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 22, Iss 4, Pp 491-508 (2021)

Viabilities of three different probiotic starters (LGG, LA-5, and ABT-2) inoculated to the formulations (F1-9) based on blends of apple juice and some vegetable extracts containing fructooligosaccharide and lactitol were monitored during fermentat

Externí odkaz: https://doaj.org/article/f9a3214dfad044a19ac3186c63ab2cf1

Geleneksel Meyan Kökü Şerbeti Hazırlama Sürecinde Farklı Sıcaklık Uygulamalarının Şerbetin Mikrobiyolojik Kalitesi ve Biyoaktif Bileşenleri Üzerine Etkisi (The Effects of Different Temperature Applications on Microbiological Quality and Bioactive Compounds of Licorice Root Sherbet During Traditional Production)

Autor: Çiğdem Uysal Pala, Belgizar Ayana Çam, Caner Nurettin Ekşi, Egemen Özçelik

Publikováno v: Journal of Tourism and Gastronomy Studies. 5:276-286

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::047aac2111e21ae38c1636ee7c696ad6
https://doi.org/10.21325/jotags.2017.130

Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods

Autor: Çiğdem Uysal Pala, Cengiz Ataşoğlu, Şeyma Özçirak Ergün, Ergün Şakalar, Emine Akar

Publikováno v: Food Chemistry. 225:167-174

The aim of this study was to develop a molecular technique to determine the level of human originated DNA contamination in unhygienic food products. In the study, four model foods were prepared under both hygienic (H) and non-hygienic (NH) conditions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::057fbec3616d2ccd14a3c4b3274c8454
https://doi.org/10.1016/j.foodchem.2016.11.094

Prevention of rocuronium induced mast cell activation with prophylactic oleuropein rich diet in anesthetized rabbits

Autor: Hasan Şahin, Mesut Erbaş, Çiğdem Uysal Pala, Betul Altinisik, Başak Büyük, Tuncer Şimşek

Publikováno v: Acta Cirúrgica Brasileira v.33 n.11 2018
Acta Cirúrgica Brasileira
Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia (SBDPC)
instacron:SBDPC
Acta Cirurgica Brasileira, Volume: 33, Issue: 11, Pages: 954-963, Published: NOV 2018
Acta Cirurgica Brasileira, Vol 33, Iss 11, Pp 954-963 (2018)

Purpose: The effect of a prophylactic oleuropein-rich diet before anesthesia accompanied by the widely-used steroid-based neuromuscular drug rocuronium on mast cell activation was investigated in the study. Methods: 14 rabbits used in the study. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e61452337d712bd737ad37b942df0df
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-86502018001100954

The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves

Autor: Çiğdem Uysal Pala, Aygul Can, Huseyin Ayvaz, Fernanda Galgano, Roberta Tolve, Nicola Condelli

Natural foods and food-related antioxidants such as phenolic phytochemicals are of great interest due to their preventive properties against oxidative damage. Olive tree leaves contain high quality and amount of phenolic compounds including oleuropei

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25860deb403ad0d8c32b3d9281dd9eba
http://hdl.handle.net/11562/1074055