Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Çiğdem DİKEL"'
Autor:
Suat Dikel, Çiğdem Dikel
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 10, Pp 1849-1857 (2024)
Aquaculture, while offering significant contributions to global food security, generates substantial amounts of industrial waste, posing environmental and economic challenges. However, this waste also presents untapped potential for innovation in gas
Externí odkaz:
https://doaj.org/article/e469645e88a44053b4c6444751ff7881
Autor:
Osman Inanç Güney, Ilgın Özşahinoğlu, Zeynep Erçen, Hacer Yeldan, Çiğdem Dikel, Levent Sangün
Publikováno v:
Foods, Vol 11, Iss 20, p 3180 (2022)
Due to the dynamic nature of demand, it is becoming increasingly important for the fish industry to investigate the changing choice behaviors of consumers in the face of increasing demand. This research investigated the role of attitudes and socio-de
Externí odkaz:
https://doaj.org/article/57b7731156da492b9df8e4288cb7a439
Publikováno v:
Journal of Advances in VetBio Science and Techniques. 7:228-232
The aim of this study is to purpose a simple and effective method for the isolation of high-value pigment astaxanthin from shrimp waste, a low-value raw material. In this study, acetone was used as an extraction solvent. Mobile phase for TLC was acet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bb1d5aa84a753309dd61629471691e2
https://doi.org/10.31797/vetbio.994594
https://doi.org/10.31797/vetbio.994594
In this study, the effects of chitosan extracted from Metapenaeus stebbingi shells and commercial chitosan on lipid oxidation of European eel (Anguilla anguilla L.) during refrigerated storage (+4°C) were examined. The control and treated fillet sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d083c52cd5abc58208adfc034013b5fc
https://hdl.handle.net/20.500.12605/11113
https://hdl.handle.net/20.500.12605/11113
Autor:
Çiğdem Dikel
TEZ8715 Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2012. Kaynakça (s. 61-70) var. xiii, 71 s. : rnk. res., çizelge ; 29 cm. Kitosan ilave edilen jelatinin kaplama amacı ile kullanılmasında, buzdolabında depolanan çipura filetolar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65b75696ae610e7ef0ee16dea0596e63
https://acikbilim.yok.gov.tr/handle/20.500.12812/138369
https://acikbilim.yok.gov.tr/handle/20.500.12812/138369