Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Çiğdem Aykaç"'
Autor:
Esra Başarici Ünlü, Çiğdem Aykaç
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 2, Pp 111-117 (2023)
The aim of the present study was to analyse the effect of ultrasound (US) on the isolation and properties of oat starch. Starch isolation was done by a water extraction method and with sonication for 30 (US30), 45 (US45) and 60 (US60) min. The highes
Externí odkaz:
https://doaj.org/article/07e2caa9a7a54805bde542ce0c8601ee
Publikováno v:
FOOD ANALYTICA GROUP.
Reduction and/or control of biogenic amine formation in sausage is an important subject due to its undesirable effects on human health and quality of foods. There has been no research regarding the effect of proteolytic enzymes on biogenic amines in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cddff8198688d8a10d34b299b0d351b6
https://doi.org/10.57252/10.57252.2021.8
https://doi.org/10.57252/10.57252.2021.8
Autor:
Esra Başarıcı Ünlü, Çiğdem Aykaç
Publikováno v:
Starch - Stärke. 75:2200201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d8ff3cb64f55a536d617c3eca9b0b6f
https://doi.org/10.1002/star.202200201
https://doi.org/10.1002/star.202200201