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pro vyhledávání: '"Çengel Halil"'
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 31, p 15 (2024)
Ayvalik is an important and widely grown olive cultivar in Turkey. Olive fruits were harvested at two different harvesting periods, early and middle. Olive oils were extracted in an industrial two-phase continuous system with/without olive leaves at
Externí odkaz:
https://doaj.org/article/df12605a526d4c6d9ca6b5590e800178