Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Çağrı Balci"'
Publikováno v:
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 13:948-955
The aim of our study is to increase the CLA and the unsaturated fatty acid content in the total fatty acids in the milk of Akkaraman by adding soybean oil to the ration and to produce a more functional food. In the study, 75 Akkaraman (live weight=63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48019f4600203f53aca47edcd8bcdeb9
https://doi.org/10.18185/erzifbed.711244
https://doi.org/10.18185/erzifbed.711244
