Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Çağla CALTİNOGLU-TORAMAN"'
Publikováno v:
Gıda. 47:15-24
Only bioaccessible nutrients can be absorbed and used by the body to contribute to health. The study aimed to investigate the effect of extrusion on the in vitro bioaccessibility of β-cryptoxanthin and zeaxanthin in extrudates supplemented with red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8f96f335e0a65437df6c43e55efb439
https://doi.org/10.15237/gida.gd21131
https://doi.org/10.15237/gida.gd21131
