Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Çağkan Güner"'
Publikováno v:
Gastroia: Journal of Gastronomy And Travel Research.
Bu araştırmada üçüncü nesil kahve demleme yöntemlerine yönelik tüketicilerin duyusal değerlendirmeleri incelenmektedir. Araştırma bağlamında altı farklı tekniklerle yapılan üçüncü nesil kahve demleme türü üzerinden araştırma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::270c5321115b0ff0f2d3fb81c7cbe3af
https://doi.org/10.32958/gastoria.1093593
https://doi.org/10.32958/gastoria.1093593
Publikováno v:
ODÜ Sosyal Bilimler Araştırmaları Dergisi (ODÜSOBİAD).
A phenomenological approach was adopted in this study, which aimed to obtain detailed information about the profiles of individuals who consume coffee. Qualitative research design was used in the research, and semi-structured interview questions were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8d0958bc8523ea861a89ee219c5965a
https://doi.org/10.48146/odusobiad.1123290
https://doi.org/10.48146/odusobiad.1123290
Autor:
Çağkan Güner, Oğuz Türkay
Publikováno v:
Journal of Tourism and Gastronomy Studies. 7:1177-1192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f0a6f3247bc7af8144579f2e248694c
https://doi.org/10.21325/jotags.2019.415
https://doi.org/10.21325/jotags.2019.415