Yeşil Kahve Ekstraktı Eklenmiş Ekmeğin Mikrobiyal İçeriğinin Değerlendirilmesi

Autor: OMURTAG KORKMAZ, Burcu İrem, ÇOPUROĞLU, Asena Nur, KORKMAZ, Bengü, AYDIN, Ayça

Publikováno v: Volume: 10, Issue: 1 17-28
Hacettepe University Faculty of Health Sciences Journal
Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi

Objectives: In this study, the determination of total mesophilic aerobic bacteria (MAB), mold-yeast, moisture and dry matter contents of breads added green coffee extract (GCE) at the different concentrations were investigated on the 1st and 8th days

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::fae1b6ec27b6dc6b331ef3044df58a3c
https://dergipark.org.tr/tr/pub/husbfd/issue/75744/1112752