Zobrazeno 1 - 10
of 96
pro vyhledávání: '"ÇOLAKOĞLU, Fatma"'
Publikováno v:
Aquatic Sciences & Engineering. 2024, Vol. 39 Issue 1, p36-42. 7p.
Akademický článek
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Autor:
Çolakoğlu Fatma, Selçuk Muhammet Lütfi
Publikováno v:
Journal of Veterinary Research, Vol 64, Iss 4, Pp 597-607 (2020)
Sunset Yellow FCF (SY), used frequently in ready-made foods, cosmetics, and the pharmaceutical industry, may cause many health problems. This study is intended to evaluate the morphological and cellular effects of SY on the embryonic chicken immune s
Externí odkaz:
https://doaj.org/article/e3093f7df485467e8468b708f3f18e62
Akademický článek
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Autor:
KÜNİLİ, İbrahim Ender, ÇOLAKOĞLU, Fatma, ORMANCI, Hasan Basri, GÜNGÖR ERTUĞRAL, Tuğba, ÇOLAKOĞLU, Serhat, DİNÇ, Selin Özge
Publikováno v:
Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi; 2024, Vol. 29 Issue 1, p71-83, 13p
Autor:
Tuğba GÜNGÖR ERTUĞRAL, Serhat ÇOLAKOĞLU, KÜNİLİ, İbrahim Ender, ORMANCI, Hasan Basri, ARIK ÇOLAKOĞLU, Fatma
Publikováno v:
International Journal of Advances in Scientific Research and Engineering (IJASRE), ISSN:2454-8006, DOI: 10.31695/IJASRE; Vol. 9 No. 7: IJASRE July-2023; 12-17
Packaging is an advertising tool that increases sale of products for consumption and helps to present food sources safely to the consumer. Market share of food packaging industry, which plays an important role in product branding, is quite large comm
Publikováno v:
Volume: 5, Issue: Special Issue 70-79
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries
Deniz hıyarları, benzersiz biyokimyasal bileşimleri sayesinde bazıları oldukça ekonomik olan yumuşak gövdeli derisidikenlilerdir. Holothuria (Roweothuria) poli Türkiye’deki ekonomik deniz hıyarı türlerinden biri olup son on yılda ulusl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::31eb106dfc58f6364ce19eaff5ac128d
https://dergipark.org.tr/tr/pub/jmsf/issue/73236/1164295
https://dergipark.org.tr/tr/pub/jmsf/issue/73236/1164295
Publikováno v:
Volume: 12, Issue: 1 159-174
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Nigde Omer Halisdemir University Journal of Engineering Sciences
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Nigde Omer Halisdemir University Journal of Engineering Sciences
Meat analogues are among the new trending product groups in recent years that are produced mainly with vegetable proteins as raw material and are based on giving the final product a form resembling meat. In the production of meat analogues, many vege
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::1e2c0511415ec3c1125198fa6a3496cf
https://dergipark.org.tr/tr/pub/ngumuh/issue/75304/1159590
https://dergipark.org.tr/tr/pub/ngumuh/issue/75304/1159590
Autor:
ÇOLAKOĞLU, Fatma, ÇOLAKOĞLU, Serhat, KÜNİLİ, İbrahim Ender, ORMANCI, Hasan Basri, GÜNGÖR ERTUĞRAL, Tuğba, YÜZGEÇ, Ulaş
Publikováno v:
Issue: 4 13-24
Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
In our developing world, the increase in the social welfare level of societies compared to the past has increased the sensitivity of the majority of consumers on food consumption and has changed their purchasing behavior along with the workload. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::9db27da9c7701f535388519785f69ba9
https://dergipark.org.tr/tr/pub/aeskd/issue/72720/1105258
https://dergipark.org.tr/tr/pub/aeskd/issue/72720/1105258
Publikováno v:
Dicle Medical Journal / Dicle Tip Dergisi. Jun2019, Vol. 46 Issue 2, p307-313. 7p.