Zobrazeno 1 - 2
of 2
pro vyhledávání: '"ÇAKALOĞLU EBCİM, Büşra"'
Publikováno v:
Volume: 5, Issue: 3 643-668
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Nowadays, the searches on sustainable resources and new alternatives in food industry have become a necessity rather than being a trend research topics. The limited natural resources used in food production and rapid population growth are the main re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c1d8fde77270042b5abe222b5fe04d55
https://dergipark.org.tr/tr/pub/ijlsb/issue/68678/1096533
https://dergipark.org.tr/tr/pub/ijlsb/issue/68678/1096533
Publikováno v:
Volume: 6, Issue: 2 189-201
Sinop Üniversitesi Fen Bilimleri Dergisi
Sinop Üniversitesi Fen Bilimleri Dergisi
With the increase in the population, the insufficiency of limited resources comes into consideration. As our dietary habit, we get most of our protein needs from meats. But meat is a limited source. This leads us to search for alternative sources. On
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::0e313f15eca008a39d0336238f67acc5
https://dergipark.org.tr/tr/pub/sinopfbd/issue/67429/935965
https://dergipark.org.tr/tr/pub/sinopfbd/issue/67429/935965