Zobrazeno 1 - 10
of 51
pro vyhledávání: '"ÇİRKA, Mustafa"'
Autor:
ATSAK, Berrin1, ÇİRKA, Mustafa1 m_cirka@hotmail.com
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Sep2024, Vol. 14 Issue 3, p958-973. 16p.
Autor:
ATSAK, Berrin1, ÇİRKA, Mustafa2 m_cirka@hotmail.com
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Sep2024, Vol. 14 Issue 3, p944-957. 14p.
Autor:
ÇİRKA, Mustafa1,2 m_cirka@hotmail.com
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Mar2023, Vol. 13 Issue 1, p684-699. 16p.
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Dec2022, Vol. 12 Issue 4, p2520-2531. 12p.
Autor:
ÇİRKA, Mustafa1,2 m_cirka@hotmail.com, TUNÇTÜRK, Rüveyde2, KULAZ, Haluk2, TUNÇTÜRK, Murat2, ERYİĞİT, Tamer3, BARAN, İshak2
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Jun2022, Vol. 12 Issue 2, p1124-1133. 10p.
Publikováno v:
Academic Journal of Agriculture / Akademik Ziraat Dergisi; 2024, Vol. 13 Issue 1, p159-168, 10p
Publikováno v:
Legume Research: An International Journal. Sep2021, Vol. 44 Issue 9, p1053-1059. 7p.
Autor:
Kulaz, Haluk, Baran, İshak, Eryiğit, Tamer, Tunçtürk, Murat, Tunçtürk, Rüveyde, Çirka, Mustafa
Publikováno v:
Volume: 12, Issue: 2 1124-1133
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Bu çalışma, rizobakteri ve alg uygulamalarının, kuraklık stresi altında yetiştirilen baklada (Vicia faba L.) bazı fizyolojik ve biyokimyasal özelliklere olan etkisini belirlemek için yapılmıştır. Çalışma tesadüf parselleri deneme d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9aa9369596ed197f3c9811da502df56
https://doi.org/10.21597/jist.1076428
https://doi.org/10.21597/jist.1076428
Publikováno v:
Volume: 12, Issue: 4 2520-2531
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of the Institute of Science and Technology
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of the Institute of Science and Technology
This research was carried out in 2016 and 2017 growing seasons in Van Yuzuncu Yıl University Faculty of Agriculture research and application area on 3 sowing times (28 March, 8 April and 22 April), 3 row spacing (15 cm, 30 cm and 45 cm) and 2 chickp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d63027bb825ea0a953a6ae0d41e6e0b9
https://dergipark.org.tr/tr/pub/jist/issue/73493/1176165
https://dergipark.org.tr/tr/pub/jist/issue/73493/1176165
Publikováno v:
Volume: 27, Issue: 2 354-364
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
This study was carried out to determine the effects of rhizobacteria on some biochemical and physiological properties of beans (Phaseolus vulgaris L.) grown in arid conditions. Akman-98 bean variety was used as plant material in the experiment, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6192f2526253ae304fbf1f0306a5cddc
https://dergipark.org.tr/tr/pub/yyufbed/issue/71465/1082830
https://dergipark.org.tr/tr/pub/yyufbed/issue/71465/1082830