Zobrazeno 1 - 10
of 24
pro vyhledávání: '"ÇİMER, Atilla"'
Autor:
Vekli, Gulsah Sezen a, ⁎, Cimer, Atilla b
Publikováno v:
In Procedia - Social and Behavioral Sciences 2012 47:303-310
Autor:
Vekli, Gulsah Sezen a, ⁎, Cimer, Atilla b
Publikováno v:
In Procedia - Social and Behavioral Sciences 2012 47:218-224
Autor:
Çimer, Atilla, Timuçin, Melih ⁎
Publikováno v:
In Procedia - Social and Behavioral Sciences 2010 9:958-962
Autor:
AYDİN, Özhan, ÇİMER, Atilla
Publikováno v:
Volume: 10, Issue: 4 1369-1391
Cumhuriyet Uluslararası Eğitim Dergisi
Cumhuriyet Uluslararası Eğitim Dergisi
Bu araştırmanın amacı aktif öğrenme destekli proje tabanlı öğrenme (PTÖ) yönteminin öğrencilerin sürdürülebilir kalkınma (SK) tutumlarına etkisini araştırmaktır. Araştırmada karma araştırma yöntemi kullanılmıştır. Araşt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::0af3f64beb7ba68d4b698d9f990d89f4
https://dergipark.org.tr/tr/pub/cije/issue/67321/796850
https://dergipark.org.tr/tr/pub/cije/issue/67321/796850
Autor:
Aydın, Özhan, Çimer, Atilla
Publikováno v:
Cumhuriyet International Journal of Education; Dec2021, Vol. 10 Issue 4, p1369-1391, 23p
Autor:
SEZEN VEKLİ, Gülşah, ÇİMER, Atilla
Publikováno v:
Volume: 12, Issue: 24 809-830
Bayburt Eğitim Fakültesi Dergisi
Bayburt Eğitim Fakültesi Dergisi
The aim of this study is to develop Problem-Based Computer-Aided Material (PBCAM) to solve learning problems during teaching Human Endocrine System and to examine how the students’ perceived problem solving skills develop through implementation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a9160f6e6add1bfdf671be8e7f56ddbe
https://dergipark.org.tr/tr/pub/befdergi/issue/33599/307367
https://dergipark.org.tr/tr/pub/befdergi/issue/33599/307367
Publikováno v:
Volume: 7, Issue: 03 15-30
Karadeniz Sosyal Bilimler Dergisi
Karadeniz Sosyal Bilimler Dergisi
Bu araştırmanın amacı; ortaokul, lise ve üniversite seviyelerinde öğrenim gören öğrencilerin fotosentez ve bitkilerde solunum kavramlarını anlama düzeylerini ve mevcut kavram yanılgılarını belirlemektir. Bu araştırma gelişimci ara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::00a82c40c40d90ffc5055ff500e6a54b
https://dergipark.org.tr/tr/pub/ksbd/issue/16232/169990
https://dergipark.org.tr/tr/pub/ksbd/issue/16232/169990
Publikováno v:
Volume: 22, Issue: 5
Gıda
Gıda
In this study, milks that contained 20:20 ppm (A) and 60:60 ppm (B) SCN-:H2O2 were kept at 30 oC and for the Control (K) study one part one of milk without addition of SCN-:H2O2 was kept at 4 oC for 8 hours. Afterwards Kaşar cheeses were produced by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::7034a5f6945fdb7fa2a96cd52601c807
https://dergipark.org.tr/tr/pub/gida/issue/6832/91691
https://dergipark.org.tr/tr/pub/gida/issue/6832/91691
Publikováno v:
Volume: 23, Issue: 1
Gıda
Gıda
In this study, a microbial enzyme and calf rennet were used to manufacture Turkish White Pickled cheese from ultrafiltrated milk. The ultrafiltration of the skim milk was achieved with volume reduction of 65.2% by using Dow Denmark A/S, Lab-Anlage M2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::5ddd03b56ee88eee8f4b341100a38d0c
https://dergipark.org.tr/tr/pub/gida/issue/6842/91764
https://dergipark.org.tr/tr/pub/gida/issue/6842/91764
Publikováno v:
Gıda, Vol 24, Iss 5 (2015)
Volume: 24, Issue: 5
Gıda
Volume: 24, Issue: 5
Gıda
In this study, some quality criteria of White pickled cheeses produced from milks preserved by the activation of the LP system were investigated during the ripening period of 90 days. For this purpose, milks that contained 20:20 ppm (A) and 60:60 ppm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a37ace37145de99477a8765e08656e7d
http://dergipark.gov.tr/gidader/issue/6885/92128?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6885/92128?publisher=gidadernegi