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Autor:
ÇELEN ERDEM, İpek, TÜBİTAK MARMARA ARAŞTIRMA MERKEZİ BAŞKANLIĞI, TÜRKER, Mustafa, ÇİFTÇİ, Gülen, ÖZTÜRK, İzzet, ÇİFTÇİ, Talat
Publikováno v:
Volume: 6, Issue: 3 479-486
The effluents from alkaloid industry contain high levels of organic matter, alkalinity, salinity, color and sulphate. The treatment of this complex industrial wastewater was attempted in two stages anaerobic reactors. The effects of COD, conductivity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::691fe77b2fd490bc83242eb1dc64a162
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/48734
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/48734
Publikováno v:
Gıda, Vol 22, Iss 2 (2015)
Volume: 22, Issue: 2
Gıda
Volume: 22, Issue: 2
Gıda
Cheese manufacturing generates a strong waste known as whey. Whey is a greenish-yellow clear solution which is produced as a by-product. Annual whey production of Turkey is the range of 1.784.000 tons. The objective of this study was to produce yoghu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e0de3ef53d448e7284fe8bb3fea82cde
http://dergipark.gov.tr/gidader/issue/6816/91610?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6816/91610?publisher=gidadernegi
Publikováno v:
SDU Journal of Engineering Sciences & Design / Mühendislik Bilimleri ve Tasarım Dergisi; 2018, Vol. 6 Issue 3, p479-486, 8p