Self-Assembly of RGD-Functionalized Recombinant Spider Silk Protein into Microspheres in Physiological Buffer and in the Presence of Hyaluronic Acid.

Autor: Ornithopoulou E; Department of Protein Science, School of Chemistry, Biotechnology and Health (CBH), KTH Royal Institute of Technology, SE-106 91 Stockholm, Sweden., Åstrand C; Department of Protein Science, School of Chemistry, Biotechnology and Health (CBH), KTH Royal Institute of Technology, SE-106 91 Stockholm, Sweden.; Spiber Technologies AB, Roslagstullsbacken 15, 114 21 Stockholm, Sweden., Gustafsson L; Spiber Technologies AB, Roslagstullsbacken 15, 114 21 Stockholm, Sweden.; Division of Micro and Nanosystems, School of Electrical Engineering and Computer Science (EECS), KTH Royal Institute of Technology, SE-106 91 Stockholm, Sweden., Crouzier T; Department of Chemistry, School of Chemistry, Biotechnology and Health (CBH), KTH Royal Institute of Technology, SE-106 91 Stockholm, Sweden., Hedhammar M; Department of Protein Science, School of Chemistry, Biotechnology and Health (CBH), KTH Royal Institute of Technology, SE-106 91 Stockholm, Sweden.

Publikováno v: ACS applied bio materials [ACS Appl Bio Mater] 2023 Sep 18; Vol. 6 (9), pp. 3696-3705. Date of Electronic Publication: 2023 Aug 14.

Scalable Production of Monodisperse Bioactive Spider Silk Nanowires.

Autor: Gustafsson L; Spiber Technologies AB, Roslagstullsbacken 15, Stockholm, 114 21, Sweden.; Division of Micro and Nanosystems, KTH Royal Institute of Technology, Malvinas väg 10, Stockholm, 114 28, Sweden., Kvick M; Spiber Technologies AB, Roslagstullsbacken 15, Stockholm, 114 21, Sweden., Åstrand C; Spiber Technologies AB, Roslagstullsbacken 15, Stockholm, 114 21, Sweden., Ponsteen N; Division of Micro and Nanosystems, KTH Royal Institute of Technology, Malvinas väg 10, Stockholm, 114 28, Sweden., Dorka N; Division of Protein Technology, KTH Royal Institute of Technology, Roslagstullsbacken 21, Stockholm, 106 91, Sweden., Hegrová V; NenoVision s.r.o, Purkyňova 127, Brno-Medlánky, 612 00, The Czech Republic., Svanberg S; Division of Micro and Nanosystems, KTH Royal Institute of Technology, Malvinas väg 10, Stockholm, 114 28, Sweden., Horák J; NenoVision s.r.o, Purkyňova 127, Brno-Medlánky, 612 00, The Czech Republic., Jansson R; Division of Protein Technology, KTH Royal Institute of Technology, Roslagstullsbacken 21, Stockholm, 106 91, Sweden., Hedhammar M; Division of Protein Technology, KTH Royal Institute of Technology, Roslagstullsbacken 21, Stockholm, 106 91, Sweden., van der Wijngaart W; Division of Micro and Nanosystems, KTH Royal Institute of Technology, Malvinas väg 10, Stockholm, 114 28, Sweden.

Publikováno v: Macromolecular bioscience [Macromol Biosci] 2023 Apr; Vol. 23 (4), pp. e2200450. Date of Electronic Publication: 2023 Jan 29.

Elements in rice on the Swedish market: Part 2. Chromium, copper, iron, manganese, platinum, rubidium, selenium and zinc.

Autor: Jorhem, L.¹ (AUTHOR) lajo@slv.se, Åstrand, C.¹ (AUTHOR), Sundström, B.¹ (AUTHOR), Baxter, M.² (AUTHOR), Stokes, P.² (AUTHOR), Lewis, J.² (AUTHOR), Grawé, K.P.¹ (AUTHOR)

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2008, Vol. 25 Issue 7, p841-850. 10p. 9 Charts.

Assembly of FN-silk with laminin-521 to integrate hPSCs into a three-dimensional culture for neural differentiation.

Autor: Åstrand C; Dept. of Protein Science, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH-Royal Institute of Technology, SE-10691, Stockholm, Sweden. myh@kth.se., Chotteau V, Falk A, Hedhammar M

Publikováno v: Biomaterials science [Biomater Sci] 2020 May 07; Vol. 8 (9), pp. 2514-2525. Date of Electronic Publication: 2020 Mar 26.

Potatoes - analysis of nutrients

Autor: Öhrvik, V., Mattisson, I., Wretling, S., Åstrand, C.

During 2009/2010 the Swedish National Food Administration anaylsed nutrional content in new potatoes, old potatoes, and catering potatoes. The nutrient content in potatoes may vary between different varietites and may change during storage and cookin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4790ca74ac30a83c09920d119ead2da8