Výsledky vyhledávání - "Åshild T. Randby"

The effect of preservation method of barley, maturity of grass silage, and type of protein supplement on sensory milk quality in organic farming

Autor: Åshild T. Randby, Steffen A. Adler

Publikováno v: Journal of Animal and Feed Sciences. 16:75-78

Three continuous production experiments and three short term cross over experiments were carried out in Northern Norway to investigate different feeding strategies for dairy cows in organic farming. This paper focuses on the effects on sensoric milk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::871a0de4e6c1b54b3544a3870a152020
https://doi.org/10.22358/jafs/74116/2007

Zobrazit plný text záznamu

The effect of fish meal or pea meal on milk fatty acid composition in organic farming

Autor: Åshild T. Randby, Steffen A. Adler

Publikováno v: Journal of Animal and Feed Sciences. 16:79-83

Feed fatty acid (FA) composition influences the FA composition of cow milk. In a continuous production experiment with 32 Norwegian red dairy cows fishmeal (FM) was compared to peameal (PM) as protein supplement to home-grown cereals and grass silage

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8fadcece9997eb60dd11c9397c45c101
https://doi.org/10.22358/jafs/74117/2007

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání