Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Åshild Kristine, Andreassen"'
Autor:
Lene Jung Kjær, Arnulf Soleng, Kristin Skarsfjord Edgar, Heidi Elisabeth H. Lindstedt, Katrine Mørk Paulsen, Åshild Kristine Andreassen, Lars Korslund, Vivian Kjelland, Audun Slettan, Snorre Stuen, Petter Kjellander, Madeleine Christensson, Malin Teräväinen, Andreas Baum, Anastasia Isbrand, Laura Mark Jensen, Kirstine Klitgaard, René Bødker
Publikováno v:
Parasites & Vectors, Vol 12, Iss 1, Pp 1-4 (2019)
Abstract The taiga tick, Ixodes persulcatus, has previously been limited to eastern Europe and northern Asia, but recently its range has expanded to Finland and northern Sweden. The species is of medical importance, as it, along with a string of othe
Externí odkaz:
https://doaj.org/article/1473ee036bc34c7d8f0b0a65ee7a7ed7
Autor:
Gro Ingunn Hemre, Ole Torrissen, Leif Sundheim, Inger-Lise Steffensen, Janneche Utne Skåre, Bjørn Næss, Jørgen F Lassen, Åshild Kroghdal, Torsten Källqvist, Margaretha Haugen, Knut Egil Bøe, Aksel Bernhoft, Augustine Arukwe, Åshild Kristine Andreassen, Jan Alexander
Publikováno v:
European Journal of Nutrition & Food Safety. :41-44
The Norwegian Scientific Committee for Food Safety performed the present assessment of the differences between organic and conventional foods and food production on plant health, animal health and welfare and human health at the request of the Norweg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3b2de6ef10f5a693569cb29253c7340
https://doi.org/10.9734/ejnfs/2021/v13i1030457
https://doi.org/10.9734/ejnfs/2021/v13i1030457
Autor:
Yngvar Tveten, Karin Stiasny, Åshild Marvik, Nils Grude, Anne-Berit Pedersen, Åshild Kristine Andreassen
Publikováno v:
Infectious Diseases
Background: Tick-borne encephalitis (TBE) constitutes a public health concern in Europe. Certain coastal municipalities in southern Norway are considered TBE risk areas and in the last two years, there have been increasing numbers of TBE cases. Since
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a6ae2aa3fb92a58f504a9311e7c209a
https://doi.org/10.1080/23744235.2020.1819561
https://doi.org/10.1080/23744235.2020.1819561
Autor:
Anne-Marthe Jevnaker, Heidi Sjursen Konestabo, Rose Vikse, Per Brandtzaeg, Olavi Junttila, Merethe Aasmo Finne, Ville Erling Sipinen, Arne Mikalsen, Monica Sanden, Richard Meadow, Åshild Kristine Andreassen, Askild Lorentz Holck, Kåre M. Nielsen, Hilde-Gunn Opsahl-Sorteberg
Publikováno v:
European Journal of Nutrition & Food Safety. :10-14
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::768f551aa52fa35fdb227a9678f43afb
https://doi.org/10.9734/ejnfs/2020/v12i330200
https://doi.org/10.9734/ejnfs/2020/v12i330200
Autor:
Askild Lorentz Holck, Kåre M. Nielsen, Anne-Marthe Jevnaker, Hilde-Gunn Opsahl-Sorteberg, Heidi Sjursen Konestabo, Rose Vikse, Olavi Junttila, Per Brandtzaeg, Arne Mikalsen, Ville Erling Sipinen, Monica Sanden, Richard Meadow, Merethe Aasmo Finne, Åshild Kristine Andreassen
Publikováno v:
European Journal of Nutrition & Food Safety. :1-4
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Environment Agency has requested the Norwegian Food Safety Authority to give final opinions on all genetically modified organisms (GMOs) and products containing or co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86cf9db4b52abe39e25c7c159c877a86
https://doi.org/10.9734/ejnfs/2020/v12i330198
https://doi.org/10.9734/ejnfs/2020/v12i330198
Autor:
Richard Meadow, Askild Lorentz Holck, Merethe Aasmo Finne, Monica Sanden, Olavi Junttila, Åshild Kristine Andreassen, Anne-Marthe Jevnaker, Per Brandtzaeg, Kåre M. Nielsen, Ville Erling Sipinen, Hilde-Gunn Opsahl-Sorteberg, Heidi Sjursen Konestabo, Arne Mikalsen, Rose Vikse
Publikováno v:
European Journal of Nutrition & Food Safety. :5-9
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) has requested the Norwegian Food Safety Authority (NFSA) to give final opinions on all genetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5775ec996eccbc3af75db1e0c1c1f9fc
https://doi.org/10.9734/ejnfs/2020/v12i330199
https://doi.org/10.9734/ejnfs/2020/v12i330199
Autor:
Heidi Sjursen Konestabo, Monica Sanden, Anne-Marthe Jevnaker, Richard Meadow, Kåre M. Nielsen, Olavi Junttila, Åshild Kristine Andreassen, Hilde-Gunn Opsahl-Sorteberg, Rose Vikse, Arne Mikalsen, Ville Erling Sipinen, Per Brandtzaeg, Merethe Aasmo Finne, Askild Lorentz Holck
Publikováno v:
European Journal of Nutrition & Food Safety. :20-23
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2410033280fc45259bbd003476205b9
https://doi.org/10.9734/ejnfs/2020/v12i330202
https://doi.org/10.9734/ejnfs/2020/v12i330202
Autor:
Askild Lorentz Holck, Arne Mikalsen, Kåre M. Nielsen, Rose Vikse, Anne-Marthe Jevnaker, Ville Erling Sipinen, Hilde-Gunn Opsahl-Sorteberg, Åshild Kristine Andreassen, Per Brandtzaeg, Richard Meadow, Monica Sanden, Merethe Aasmo Finne, Heidi Sjursen Konestabo, Olavi Junttila
Publikováno v:
European Journal of Nutrition & Food Safety. :35-38
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf9e25a26c14614888d51ef89d75d44b
https://doi.org/10.9734/ejnfs/2020/v12i330206
https://doi.org/10.9734/ejnfs/2020/v12i330206
Autor:
Arne Mikalsen, Ville Erling Sipinen, Kåre M. Nielsen, Anne-Marthe Jevnaker, Rose Vikse, Hilde-Gunn Opsahl-Sorteberg, Richard Meadow, Monica Sanden, Per Brandtzaeg, Olavi Junttila, Heidi Sjursen Konestabo, Merethe Aasmo Finne, Åshild Kristine Andreassen, Askild Lorentz Holck
Publikováno v:
European Journal of Nutrition & Food Safety. :28-31
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc898a843ee97c9c1498ac559a7937d6
https://doi.org/10.9734/ejnfs/2020/v12i330204
https://doi.org/10.9734/ejnfs/2020/v12i330204
Autor:
Monica Sanden, Kåre M. Nielsen, Olavi Junttila, Richard Meadow, Hilde-Gunn Opsahl-Sorteberg, Ville Erling Sipinen, Per Brandtzaeg, Arne Mikalsen, Åshild Kristine Andreassen, Heidi Sjursen Konestabo, Rose Vikse, Merethe Aasmo Finne, Askild Lorentz Holck
Publikováno v:
European Journal of Nutrition & Food Safety. :15-19
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ea2edb7643577547039e5c721eb3dc0
https://doi.org/10.9734/ejnfs/2020/v12i330201
https://doi.org/10.9734/ejnfs/2020/v12i330201