Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Åsa Grimberg"'
Autor:
Hannah Ohm, Johanna Åstrand, Alf Ceplitis, Diana Bengtsson, Cecilia Hammenhag, Aakash Chawade, Åsa Grimberg
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Faba bean (Vicia faba L.) is a legume crop grown in diverse climates worldwide. It has a high potential for increased cultivation to meet the need for more plant-based proteins in human diets, a prerequisite for a more sustainable food production sys
Externí odkaz:
https://doaj.org/article/893914e90fa24ebda58ee64d7bb3d460
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Faba bean (Vicia faba) is a legume grown in diverse climate zones with a high potential for increased cultivation and use in food due to its nutritional seeds. In this study, we characterized seed tissue development in faba bean to identify key devel
Externí odkaz:
https://doaj.org/article/f3a7101e7d7446e799a0b471c7674a80
Autor:
Åsa Grimberg, Ganapathi Varma Saripella, Ritva Ann-Mari Repo-Carrasco Valencia, Therése Bengtsson, Gabriela Alandia, Anders S. Carlsson
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Quinoa (Chenopodium quinoa Willd.) is a crop that has great potential for increased cultivation in diverse climate regions. The seed protein quality obtained from this crop is high concerning the requirements to meet human nutritional needs, but the
Externí odkaz:
https://doaj.org/article/5070aebfd193403e90f136d411f81bfd
Autor:
Åsa Grimberg, Mark Wilkinson, Per Snell, Rebecca P. De Vos, Irene González-Thuillier, Ahmed Tawfike, Jane L. Ward, Anders S. Carlsson, Peter Shewry, Per Hofvander
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-16 (2020)
Abstract Background Cereal grains, including wheat (Triticum aestivum L.), are major sources of food and feed, with wheat being dominant in temperate zones. These end uses exploit the storage reserves in the starchy endosperm of the grain, with starc
Externí odkaz:
https://doaj.org/article/dd5dcc6cbd16420c9b7f201deeab3d68
Autor:
Per Snell, Mark Wilkinson, Gavin J. Taylor, Stephen Hall, Shrikant Sharma, Nick Sirijovski, Mats Hansson, Peter R. Shewry, Per Hofvander, Åsa Grimberg
Publikováno v:
Plants, Vol 11, Iss 7, p 889 (2022)
Wheat (Triticum aestivum L.) is one of the major staple crops in the world and is used to prepare a range of foods. The development of new varieties with wider variation in grain composition could broaden their use. We characterized grains and flours
Externí odkaz:
https://doaj.org/article/117feab281a743ac9082743269bf6d6c
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
High accumulation of storage compounds such as oil and starch are economically important traits of most agricultural crops. The genetic network determining storage compounds composition in crops has been the target of many biotechnological endeavors.
Externí odkaz:
https://doaj.org/article/9af8464d7f984b0583022c88dc01c172
Autor:
Rebecca P. De Vos, Anders S. Carlsson, Jane L. Ward, Åsa Grimberg, Irene González-Thuillier, Peter R. Shewry, Mark Wilkinson, Per Hofvander, Per Snell, Ahmed F. Tawfike
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-16 (2020)
BMC Plant Biology
BMC Plant Biology
Background Cereal grains, including wheat (Triticum aestivum L.), are major sources of food and feed, with wheat being dominant in temperate zones. These end uses exploit the storage reserves in the starchy endosperm of the grain, with starch being t
Publikováno v:
Journal of dairy science. 103(2)
The objective of this in vitro study was to determine the effects of different barley and oat varieties on CH4 production, digestibility, and rumen fermentation patterns in dairy cows. Our hypothesis was that oat-based diets would decrease CH4 produc
Publikováno v:
Molecular genetics and genomics : MGG. 294(5)
Uniquely, oat, among cereals, accumulates an appreciable amount of oil in the endosperm together with starch. Oat is also recognized for its soluble fibers in the form of β-glucans. Despite high and increasing interest in oat yield and quality, the
Autor:
Åsa Grimberg, Pär K. Ingvarsson, Nathaniel R. Street, Salla Marttila, Niklas Mähler, Kathryn M. Robinson, Ida Lager, Rishikesh P. Bhalerao
Publikováno v:
The New phytologist. 219(2)
The signalling pathways that control seasonal modulation of carbon metabolism in perennial plants are poorly understood. Using genetic, metabolic and natural variation approaches, we identify factors mediating photoperiodic control of storage lipid a