Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Åsa, Håkansson"'
Publikováno v:
BMC Microbiology, Vol 22, Iss 1, Pp 1-7 (2022)
Abstract Backround During the last decades, outbreaks of foodborne illnesses have increasingly been linked to fresh and/or minimally processed fruit and vegetables. Enterohemorrhagic Escherichia coli was the causal agent for major outbreaks in Europe
Externí odkaz:
https://doaj.org/article/96a3608dd8ec49589b3e16715e61e7e6
Publikováno v:
Journal of Functional Foods, Vol 84, Iss , Pp 104586- (2021)
Quinoa sourdough can safely be produced if the hygienic threshold of miss-fermentation during the start-up period is overcome. The aims of the present study are to map the microbiota of spontaneously formed quinoa sourdough without backslopping and s
Externí odkaz:
https://doaj.org/article/fa5e53c3a516483abc59460225c1c3df
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Disturbances of the gut microbiota may influence the development of various autoimmune diseases. This study investigated the effects of supplementations with the probiotic bacteria, Lactiplantibacillus plantarum HEAL9 and Lacticaseibacillus paracasei
Externí odkaz:
https://doaj.org/article/33e4e10b0b0944989138c5dcafb77106
Autor:
Stina Burri, Kajsa Granheimer, Marine Rémy, Vandana Tannira, Yunjeong So, Kimmo Rumpunen, Eva Tornberg, Pamela Canaviri Paz, Elisabeth Uhlig, Elin Oscarsson, Anne-Marie Rohrstock, Milladur Rahman, Åsa Håkansson
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 135, Iss , Pp 111133- (2021)
Epidemiological studies have found that there is a correlation between red and processed meat consumption and an increased risk of colorectal cancer. There are numerous existing hypotheses on what underlying mechanisms are causative to this correlati
Externí odkaz:
https://doaj.org/article/784b7bba3aa94b688b83b4046e505c00
Autor:
Jie Xu, Tommy Jönsson, Merichel Plaza, Åsa Håkansson, Martin Antonsson, Irini Lazou Ahrén, Charlotta Turner, Peter Spégel, Yvonne Granfeldt
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-10 (2018)
Abstract Background Consumption of polyphenol-rich fruits and vegetables may improve postprandial glucose and insulin levels and hence promote well-being. Previously it has been observed that consumption of bilberry decreases the postprandial insulin
Externí odkaz:
https://doaj.org/article/29b228cd08d549a783878da55f25532d
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 119-127 (2017)
Horticultural plant materials not usually used from onion, carrot, beetroot, sea buckthorn, black and red currants as well as a wastewater powder from olive oil production were analyzed for total phenols content (FC), ferric reducing ability of plasm
Externí odkaz:
https://doaj.org/article/977f493b32c94fc39ed082e326dbdeb4
Autor:
Elin Oscarsson, Tim Lindberg, Kathrin S. Zeller, Malin Lindstedt, Daniel Agardh, Åsa Håkansson, Karolina Östbring
Publikováno v:
Molecules, Vol 25, Iss 24, p 5943 (2020)
Food additives such as emulsifiers are used in increasing quantities in the food industry. The aim of this study was to compare three different emulsifiers (polysorbate 80 (P80), carboxymethyl cellulose (CMC), and β-lactoglobulin (β-lac) with regar
Externí odkaz:
https://doaj.org/article/c83df69f64be4e67b7e2cbe798f1d3ab
Autor:
Lars Mogren, Sofia Windstam, Sofia Boqvist, Ivar Vågsholm, Karin Söderqvist, Anna K. Rosberg, Julia Lindén, Emina Mulaosmanovic, Maria Karlsson, Elisabeth Uhlig, Åsa Håkansson, Beatrix Alsanius
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Consumers appreciate leafy green vegetables such as baby leaves for their convenience and wholesomeness and for adding a variety of tastes and colors to their plate. In Western cuisine, leafy green vegetables are usually eaten fresh and raw, with no
Externí odkaz:
https://doaj.org/article/1e769cca0ca84e81bb7a35ae3156479e
Autor:
Beatrix Alsanius, Åsa Håkansson, Su Zhang, Marie E. Olsson, Bengt Jeppsson, Jenny L. Persson, Afina Nuur Farma Megaelectra
Publikováno v:
International Journal of Food Sciences and Nutrition. 72:1071-1082
The number of elderlies is increasing but prevalence of malnutrition has been reported. The aim of the study was to determine the significance of short-term nutritional deficiencies in mice. Immune status was assessed through flow cytometry of leucoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f01885922e4c511628f512e0a9e78448
https://doi.org/10.1080/09637486.2021.1906212
https://doi.org/10.1080/09637486.2021.1906212
Autor:
Stina C. M. Burri, Kajsa Granheimer, Marine Rémy, Anders Ekholm, Åsa Håkansson, Kimmo Rumpunen, Eva Tornberg
Publikováno v:
Foods, Vol 8, Iss 9, p 406 (2019)
The underlying mechanism(s) behind the potential carcinogenicity of processed meat is a popular research subject of which the lipid oxidation is a common suspect. Different formulations and cooking parameters of a processed meat product were evaluate
Externí odkaz:
https://doaj.org/article/2349f96d5bae4cb88ba1a6e19fc8e72a