Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ângelo Cabo"'
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0145241 (2015)
Information about lipid content and fatty acid (FA) composition of muskoxen (Ovibos moschatos) edible tissues is very limited in comparison to other meat sources. Thus, this work aims to present the first in-depth characterization of the FA profile o
Externí odkaz:
https://doaj.org/article/f9f9da491de942d19f03a96f1909867b
Autor:
Olinda Guerreiro, Susana P. Alves, Maria F. Duarte, Mónica Costa, Ângelo Cabo, Rui J.B. Bessa, Eliana Jerónimo
Publikováno v:
Animal Feed Science and Technology. 219:304-312
Cistus ladanifer (rockrose) is a tanniferous and aromatic shrub abundant in marginal fields of Mediterranean countries that when fed to lambs has been associated with changes in rumen biohydrogenation that led to an increased concentration of vacceni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0579beaf33ac78939e61990438e26f96
https://doi.org/10.1016/j.anifeedsci.2016.06.024
https://doi.org/10.1016/j.anifeedsci.2016.06.024
Autor:
George Stilwell, Ângelo Cabo, Olinda Guerreiro, Susana P. Alves, Mónica Costa, Maria Teresa P. Dentinho, Rui J.B. Bessa
Publikováno v:
Journal of the Science of Food and Agriculture. 97:629-635
Tannins are polyphenolic compounds able to modify the ruminal biohydrogenation (BH) of unsaturated fatty acids, but their activity may vary among different tannin sources. The effect of rockrose (Cistus ladanifer) on BH has never been compared with o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0313bc346b229affcbf9ce836356920
https://doi.org/10.1002/jsfa.7777
https://doi.org/10.1002/jsfa.7777
Autor:
Mónica, Costa, Susana P, Alves, Ângelo, Cabo, Olinda, Guerreiro, George, Stilwell, Maria T, Dentinho, Rui Jb, Bessa
Publikováno v:
Journal of the science of food and agriculture. 97(2)
Tannins are polyphenolic compounds able to modify the ruminal biohydrogenation (BH) of unsaturated fatty acids, but their activity may vary among different tannin sources. The effect of rockrose (Cistus ladanifer) on BH has never been compared with o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7466f5bdcc78bccac9b8e80831b2c941
https://pubmed.ncbi.nlm.nih.gov/27130817
https://pubmed.ncbi.nlm.nih.gov/27130817
Publikováno v:
PLoS ONE
PLoS ONE, Vol 10, Iss 12, p e0145241 (2015)
PLoS ONE, Vol 10, Iss 12, p e0145241 (2015)
Information about lipid content and fatty acid (FA) composition of muskoxen (Ovibos moschatos) edible tissues is very limited in comparison to other meat sources. Thus, this work aims to present the first in-depth characterization of the FA profile o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a2a5c60f4b99d92a7c9cffa67600bf7
https://pubmed.ncbi.nlm.nih.gov/26678792
https://pubmed.ncbi.nlm.nih.gov/26678792