Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ângelo C. Salvador"'
Autor:
Samuel Patinha, Juliana V. Murteira, Carina Pedrosa Costa, Ângelo C. Salvador, Sónia A. O. Santos, Armando J. D. Silvestre, Sílvia M. Rocha
Publikováno v:
Applied Sciences, Vol 12, Iss 1, p 382 (2021)
Elderberry (Sambucus nigra L.) consumption has been growing in the last years, generating a large number of stalks (~10% of the berries bunch) that are still under-valorized. This study focused on the evaluation of elderberry stalks as a source of hi
Externí odkaz:
https://doaj.org/article/901065fc889c4e0d9b14358f08ec7c58
Autor:
Pedro Ferreira-Santos, Helder Badim, Ângelo C. Salvador, Armando J. D. Silvestre, Sónia A. O. Santos, Sílvia M. Rocha, Ana M. Sousa, Maria Olívia Pereira, Cristina Pereira Wilson, Cristina M. R. Rocha, José António Teixeira, Cláudia M. Botelho
Publikováno v:
Biomolecules, Vol 11, Iss 8, p 1222 (2021)
The main goal of this study was to chemically characterize an aqueous S. nigra flower extract and validate it as a bioactive agent. The elderflower aqueous extraction was performed at different temperatures (50, 70 and 90 °C). The extract obtained a
Externí odkaz:
https://doaj.org/article/c8a7f1f3742b446f9913a4879e815c40
Autor:
Cindy Dias, Ana L. Amaro, Ângelo C. Salvador, Armando J. D. Silvestre, Sílvia M. Rocha, Nélson Isidoro, Manuela Pintado
Publikováno v:
Antioxidants, Vol 9, Iss 4, p 356 (2020)
Horticultural crops are vulnerable to several disorders, which affect their physiological and organoleptic quality. For about forty years, the control of physiological disorders (such as superficial scald) in horticultural crops, particularly in frui
Externí odkaz:
https://doaj.org/article/067504e01a534b718bfd5007ba2330f3
Autor:
Samuel Patinha, Juliana V. Murteira, Carina Pedrosa Costa, Ângelo C. Salvador, Sónia A. O. Santos, Armando J. D. Silvestre, Sílvia M. Rocha
Publikováno v:
Applied Sciences, Vol 12, Iss 382, p 382 (2022)
Applied Sciences; Volume 12; Issue 1; Pages: 382
Applied Sciences; Volume 12; Issue 1; Pages: 382
Elderberry (Sambucus nigra L.) consumption has been growing in the last years, generating a large number of stalks (~10% of the berries bunch) that are still under-valorized. This study focused on the evaluation of elderberry stalks as a source of hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64231869e8e79534f87d7ade672b6a0c
https://www.mdpi.com/2076-3417/12/1/382
https://www.mdpi.com/2076-3417/12/1/382
Publikováno v:
Food Aroma Evolution ISBN: 9780429441837
This chapter aims to highlight the role of gas chromatographic-based techniques to understand the aroma of foods. It focuses on instrumental analysis using gas chromatographic-based techniques; nevertheless, there are several considerations with samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f81f2b44563ce218f5e95dcaa28dc5e9
https://doi.org/10.1201/9780429441837-7
https://doi.org/10.1201/9780429441837-7
Publikováno v:
Reference Series in Phytochemistry ISBN: 9783319264783
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84963c19805646efe1d9679d5a5dd552
https://doi.org/10.1007/978-3-319-78030-6_46
https://doi.org/10.1007/978-3-319-78030-6_46
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The integration of plant metabolomics to support preharvest fruit development studies can provide important insights into the biochemical mechanisms involved and lately support producers on harvesting management. A metabolomic-based strategy for fing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a774e3e60035668ac758e6e30f47f5ae
https://doi.org/10.1021/acs.jafc.6b00984
https://doi.org/10.1021/acs.jafc.6b00984
Publikováno v:
Secondary Metabolites-Sources and Applications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b40bc88e39d7521c3e0e00fd807a930b
https://doi.org/10.5772/intechopen.77291
https://doi.org/10.5772/intechopen.77291
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The chemical composition of the lipophilic extracts of three Portuguese elderberries cultivars belonging to the Sambucus nigra L. species ('Bastardeira', 'Sabugueira' and 'Sabugueiro'), was studied by gas chromatography-mass spectrometry. The influen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f428dcb3e56da6616bb052f5abd4ba60
https://doi.org/10.1016/j.indcrop.2015.03.082
https://doi.org/10.1016/j.indcrop.2015.03.082
Autor:
Sílvia M. Rocha, Carlos Fonseca, António S. Barros, Ângelo C. Salvador, Tony Fernandes, Maria J. Saraiva, Joaquim P. Ferreira
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
In the last years, new approaches use scats analysis in ecological studies, like gas chromatographic techniques, has been developed. The aim of this study is to use VOCs (volatile organic compounds) released from scats to distinguish three mammal spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d154b79a7d73bebdc5d7bf6958047863
https://doi.org/10.1016/j.bse.2014.02.025
https://doi.org/10.1016/j.bse.2014.02.025