Zobrazeno 1 - 10
of 527
pro vyhledávání: '"Ângela, Fernandes"'
Autor:
Henrique Fernandes-Mendes, Catarina M. Azevedo, Mónica Garrido, Carolina Lemos, Isabel Pedroto, Salomé S. Pinho, Ricardo Marcos-Pinto, Ângela Fernandes
Publikováno v:
GE: Portuguese Journal of Gastroenterology, Pp 1-13 (2024)
Introduction: The serrated pathway contributes to interval colorectal cancers, highlighting the need for new biomarkers to assess lesion progression risk. The β1,6-GlcNAc branched N-glycans expression in CRC cells was associated with an invasive phe
Externí odkaz:
https://doaj.org/article/445fb651199849ddae5cb65f18a68918
Autor:
Vasiliki Liava, Ângela Fernandes, Filipa Reis, Tiane Finimundy, Filipa Mandim, José Pinela, Dejan Stojković, Isabel C. F. R. Ferreira, Lillian Barros, Spyridon A. Petropoulos
Publikováno v:
Foods, Vol 13, Iss 17, p 2677 (2024)
Wild edible greens are a key ingredient of the so-called Mediterranean diet and they are commonly used in various local dishes in their raw or processed form. Domestic processing of edible greens may affect their nutritional value and chemical profil
Externí odkaz:
https://doaj.org/article/8e6816c90e70499eabc1f2a3fa38d519
Autor:
Nikolaos Polyzos, Ângela Fernandes, Ricardo C. Calhelha, Jovana Petrović, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros, Spyridon A. Petropoulos
Publikováno v:
Plants, Vol 13, Iss 17, p 2395 (2024)
The goal of the current work was to assess the nutritional profile and phytochemical properties of cucurbit (Cucurbita maxima L.) seeds, seed oils and oil extraction by-products (e.g., seed-cakes). Our results suggest a high nutritional value for bot
Externí odkaz:
https://doaj.org/article/e1547d9fdb754ba9bb5a2388a5d5897c
Iberian and Translation Studies: Literary Contact Zones offers fertile reflection on the dynamics of linguistic diversity and multifaceted literary translation flows taking place across the Iberian Peninsula. Drawing on cutting-edge theoretical persp
Autor:
Theônia Raquel dos Santos, Priscilia Janaina Dantas de Lima Farias, Maria Ângela Fernandes Ferreira, Karla Patrícia Cardoso Amorim
Publikováno v:
Revista Contexto & Saúde, Vol 24, Iss 48 (2024)
Objetivou-se analisar a atuação da Atenção Primária à Saúde no cuidado às mulheres em situação de violência doméstica e familiar, em um município no interior do Nordeste brasileiro. Trata-se de uma pesquisa qualitativa de cunho explorat
Externí odkaz:
https://doaj.org/article/ede5e7b14fa148a19d239a745a659ca0
Publikováno v:
RevSALUS, Vol 5, Iss Supii (2024)
Mundialmente, cerca de 75% dos utilizadores de cadeira de rodas (CR) são indivíduos com lesão medular (LM). A perda da capacidade de sentir dor ou pressão excessiva faz com que a realização de ajustes para alívio da pressão sejam escassos (Gr
Externí odkaz:
https://doaj.org/article/7d607989e4454af0847a4fa12a147614
Publikováno v:
RevSALUS, Vol 5, Iss Supii (2024)
A lesão medular (LM) apresenta uma elevada prevalência. Na Europa há cerca de 330 mil indivíduos com lesão medular (LM) e Portugal apresenta a maior taxa de incidência de LM traumáticas (Barbiellini Amidei et al., 2022). Além disso, sabe-se q
Externí odkaz:
https://doaj.org/article/4b4c249e6fcd4f008dbf2d315fa7da2b
Autor:
Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes, Isabel Revilla, Isabel C. F. R. Ferreira, Lillian Barros, Ana M. Vivar-Quintana
Publikováno v:
Sensors, Vol 24, Iss 13, p 4232 (2024)
Carbohydrates are the main components of lentils, accounting for more than 60% of their composition. Their content is influenced by genetic factors, with different contents depending on the variety. These compounds have not only been linked to intere
Externí odkaz:
https://doaj.org/article/26de3e0ef8984fce9e9b585e3a51b889
Autor:
Eugénia Baptista, Ângela Liberal, Rossana V. C. Cardoso, Ângela Fernandes, Maria Inês Dias, Tânia C.S.P. Pires, Ricardo C. Calhelha, Pablo A. García, Isabel C.F.R. Ferreira, João C.M. Barreira
Publikováno v:
Molecules, Vol 29, Iss 10, p 2265 (2024)
Red rice has been proposed as a super-food. Accordingly, the nutritional properties (AOAC), as well as its chemical composition, including sugars (HPLC-RI), organic acids (UFLC-PDA), tocopherols (HPLD-FD), and phenolic compounds (LC-DAD-ESI/MSn), tog
Externí odkaz:
https://doaj.org/article/e6d45d79cf9b4418a89e8602f1efd662
Publikováno v:
Foods, Vol 13, Iss 6, p 818 (2024)
Humans have used a multitude of wild species of plants, fungi, and animals for food and medicinal purposes [...]
Externí odkaz:
https://doaj.org/article/3b473118631f4fcc8c4a6f460245702a