Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ávila Roo Yeiny"'
Autor:
Delgado Gómez Albanys, Sandrea Toledo Lisette, Bonfini Quintero Giovanna, Higuera Donado Yadira, Ávila Roo Yeiny, Valero Leal Kutchynskaya
Publikováno v:
Kasmera, Vol 46, Iss 2, Pp 116-126 (2018)
Abstract: Raw salads play an important role in foodborne, especially during processing is not necessary meet to prevent its contamination hygienic conditions. The objective is to determine the microbiological quality of raw salads that are sold in fa
Externí odkaz:
https://doaj.org/article/728f8d2a2d4f48f2b99eff1e4b76a992
Autor:
Ávila-Roo Yeiny, Ginestre-Pérez. Messaria, Castellanos-Tolosa María, Escobar-Velásquez Franci, Briceño-Peñaloza Amarilis, Valero-Leal Kutchynskaya, Rincón-Villalobos Gresleida, Rivera-Salazar Jhoandry
Publikováno v:
Kasmera, Vol 47, Iss 1, Pp 38-43 (2019)
Abstract: The formation of biofilm is a life strategy for most bacteria, since it increases the possibilities of transfer of genetic material and resistance to antibiotics, participates in cellular communication and offers protection in adverse and v
Externí odkaz:
https://doaj.org/article/1da19d879b714fc3ad3bcf6ca58ea3bd
Autor:
Sandrea-Toledo Lisette, Paz-Montes América, Fuenmayor-Boscán Alisbeth, Piña-Reyes Eyilde, Ávila-Roo Yeiny, Nava-Díaz Morella
Publikováno v:
Kasmera, Vol 43, Iss 2, Pp 130-138 (2015)
Legionella species are recognized worldwide as important etiologic agents of pneumonia. In Venezuela the incidence is unknown. The purpose of this study was to standardize and implement methodologies (culture and Urinary Antigen) in our environment d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::85030e7195eeb6916a08982ccbfed2f6
Autor:
Valero Leal, Kutchynskaya, Al Safadi Chaar, Samaj, Bermúdez Ayala, Ana, Ávila Roo, Yeiny, Sandrea Toledo, Lisette, García Urdaneta, Aleida
Publikováno v:
Revista Científica, Volume: 18, Issue: 5, Pages: 624-630, Published: OCT 2008
Se evaluó la calidad microbiológica de hamburguesa de pollo (HP) elaborada en forma artesanal e industrial mediante la determinación de sus recuentos de aerobios mesófilos (AM), coliformes totales (CT), coliformes fecales (CF), Escherichia coli (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______621::630aaabbc1eb9c5fea4e5d4345800ae7
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0798-22592008000500014&lng=en&tlng=en
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0798-22592008000500014&lng=en&tlng=en
Akademický článek
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Autor:
Ginestre Pérez, Messaria, Romero Añez, Sonia, Rincón Villalobos, Gresleida, Castellano González, Maribel, Ávila Roo, Yeiny, Luis Colina, Perozo Mena, Armindo
Publikováno v:
ResearcherID
Revista de la Sociedad Venezolana de Microbiología, Volume: 29, Issue: 1, Pages: 52-56, Published: JUN 2009
Revista de la Sociedad Venezolana de Microbiología, Volume: 29, Issue: 1, Pages: 52-56, Published: JUN 2009
Se analizó la calidad microbiológica de 300 vegetales (100 lechugas, 100 cilantros y 100 perejiles) en dos mercados de la ciudad de Maracaibo. Se determinó coliformes totales (CT), coliformes fecales (CF) y Escherichia coli por la técnica del nú
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c7fda7f3577848b0076c5a469002fd32
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=SCIELO&KeyUT=SCIELO:S1315-25562009000100011&KeyUID=SCIELO:S1315-25562009000100011
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=SCIELO&KeyUT=SCIELO:S1315-25562009000100011&KeyUID=SCIELO:S1315-25562009000100011