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Metabolic engineering of Saccharomyces cerevisiae for second-generation ethanol production from xylo-oligosaccharides and acetate.

Autor: Procópio DP; Department of Chemical Engineering, Escola Politécnica, Universidade de São Paulo (USP), São Paulo, SP, 05508-010, Brazil.; Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo), São Paulo, SP, 05508-900, Brazil., Lee JW; DOE Center for Advanced Bioenergy and Bioproducts Innovation (CABER), University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA.; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign (UIUC), Urbana, IL, 61801, USA., Shin J; DOE Center for Advanced Bioenergy and Bioproducts Innovation (CABER), University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA.; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign (UIUC), Urbana, IL, 61801, USA.; Synthetic Biology & Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, 34141, Republic of Korea., Tramontina R; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil.; Environment and Technological Processes Program, University of Sorocaba (UNISO), Sorocaba, SP, 18023-000, Brazil., Ávila PF; School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Brenelli LB; Interdisciplinary Centre of Energy Planning, University of Campinas (UNICAMP), Campinas, SP, 13083-896, Brazil., Squina FM; Environment and Technological Processes Program, University of Sorocaba (UNISO), Sorocaba, SP, 18023-000, Brazil., Damasio A; Department of Biochemistry and Tissue Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Rabelo SC; Departament of Bioprocesses and Biotechnology, School of Agriculture, Sao Paulo State University (UNESP), Botucatu, SP, 18618-687, Brazil., Goldbeck R; School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Franco TT; Interdisciplinary Centre of Energy Planning, University of Campinas (UNICAMP), Campinas, SP, 13083-896, Brazil.; School of Chemical Engineering, University of Campinas (UNICAMP), Campinas, SP, 13083-852, Brazil., Leak D; Department of Biology and Biochemistry, University of Bath, Claverton Down, Bath, BA2 7AY, UK., Jin YS; DOE Center for Advanced Bioenergy and Bioproducts Innovation (CABER), University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA.; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign (UIUC), Urbana, IL, 61801, USA., Basso TO; Department of Chemical Engineering, Escola Politécnica, Universidade de São Paulo (USP), São Paulo, SP, 05508-010, Brazil. thiagobasso@usp.br.

Publikováno v: Scientific reports [Sci Rep] 2023 Nov 06; Vol. 13 (1), pp. 19182. Date of Electronic Publication: 2023 Nov 06.

Fractionation of functional oligosaccharides produced from sugarcane straw using serial nanofiltration membranes and their influence on prebiotic potential.

Autor: Ávila PF; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., de Mello AHF; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., Forte MBS; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., de Almeida Costa FA; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil., Goldbeck R; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, University of Campinas - UNICAMP, Campinas, SP, Brazil. Electronic address: goldbeck@unicamp.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Oct; Vol. 172, pp. 113175. Date of Electronic Publication: 2023 Jun 21.

Hydrothermal treatment on depolymerization of hemicellulose of mango seed shell for the production of xylooligosaccharides.

Autor: Monteiro CRM; Laboratory of Biological Engineering, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Ávila PF; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, Department of Food Engineering, University of Campinas, Campinas, SP, Brazil., Pereira MAF; Laboratory of Biological Engineering, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Pereira GN; Laboratory of Biological Engineering, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Bordignon SE; Laboratory of Biological Engineering, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Zanella E; Yeast Molecular Biology and Biotechnology Laboratory, Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Stambuk BU; Yeast Molecular Biology and Biotechnology Laboratory, Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., de Oliveira D; Laboratory of Biological Engineering, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Goldbeck R; Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, Department of Food Engineering, University of Campinas, Campinas, SP, Brazil., Poletto P; Laboratory of Biological Engineering, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil. Electronic address: patricia.poletto@ufsc.br.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2021 Feb 01; Vol. 253, pp. 117274. Date of Electronic Publication: 2020 Oct 21.

Deconstruction of banana peel for carbohydrate fractionation.

Autor: Pereira MAF; Laboratory of Biological Engineering, Department of Chemical and Food Engineering, UFSC - Federal University of Santa Catarina, Florianópolis, SC, 88040-970, Brazil., Monteiro CRM; Laboratory of Biological Engineering, Department of Chemical and Food Engineering, UFSC - Federal University of Santa Catarina, Florianópolis, SC, 88040-970, Brazil., Pereira GN; Laboratory of Biological Engineering, Department of Chemical and Food Engineering, UFSC - Federal University of Santa Catarina, Florianópolis, SC, 88040-970, Brazil., Júnior SEB; Laboratory of Biological Engineering, Department of Chemical and Food Engineering, UFSC - Federal University of Santa Catarina, Florianópolis, SC, 88040-970, Brazil., Zanella E; Yeast Molecular Biology and Biotechnology Laboratory, Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Ávila PF; Laboratory of Bioprocess and Metabolic Engineering, Department of Faculty of Food Engineering, UNICAMP - University of Campinas, Campinas, SP, 13083-862, Brazil., Stambuk BU; Yeast Molecular Biology and Biotechnology Laboratory, Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Goldbeck R; Laboratory of Bioprocess and Metabolic Engineering, Department of Faculty of Food Engineering, UNICAMP - University of Campinas, Campinas, SP, 13083-862, Brazil., de Oliveira D; Laboratory of Biological Engineering, Department of Chemical and Food Engineering, UFSC - Federal University of Santa Catarina, Florianópolis, SC, 88040-970, Brazil., Poletto P; Laboratory of Biological Engineering, Department of Chemical and Food Engineering, UFSC - Federal University of Santa Catarina, Florianópolis, SC, 88040-970, Brazil. patricia.poletto@ufsc.br.

Publikováno v: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2021 Feb; Vol. 44 (2), pp. 297-306. Date of Electronic Publication: 2020 Sep 18.