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of 34
pro vyhledávání: '"Ávila, Bianca Pio"'
Autor:
Ávila, Bianca Pio
Publikováno v:
Repositório Institucional da UFPELUniversidade Federal de PelotasUFPEL.
Submitted by Gabriela Lopes (gmachadolopesufpel@gmail.com) on 2018-07-27T22:23:52Z No. of bitstreams: 1 Tese final - Bianca Pio Ávila.pdf: 2399308 bytes, checksum: 3c4bf0bbf2a2e2560e795bed382dcaa4 (MD5)
Approved for entry into archive by Aline
Approved for entry into archive by Aline
Externí odkaz:
http://guaiaca.ufpel.edu.br:8080/handle/prefix/4097
Autor:
Ávila, Bianca Pio1 biancaagronomia1@gmail.com, Henze, Ana Beatriz Devantier1 anabhenzel@gmail.com, Foesch, Meri Diana Strauss1 meridiana.sf@gmail.com, Weller de Almeida, Eric1 ericweller80@yahoo.com.br, Ramos Molina, Artur1 artur.molina96@gmail.com, Gomes Guarino, Ernestino de Souza2 ernestino.guarino@embrapa.br
Publikováno v:
Floresta. jul-set2023, Vol. 53 Issue 3, p413-422. 10p.
Autor:
Pereira, Aline Machado *, Bonemann, Daisa Hakbart, Scherdien, Sabrina Härter, Ávila, Bianca Pio, Antunes, Irajá Ferreira, Ribeiro, Anderson Schwingel, Gularte, Marcia Arocha
Publikováno v:
In Journal of Food Composition and Analysis December 2020 94
Autor:
Ávila, Bianca Pio, da Rosa, Patrícia Pinto, Fernandes, Tiago Albandes, Chesini, Rodrigo Garavaglia, Sedrez, Pamela Aristimunho, de Oliveira, Allan Patrick Timm, Mota, Gilliany Nessy, Gularte, Márcia Arocha, Roll, Victor Fernando Buttow
Publikováno v:
In International Dairy Journal July 2020 106
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Silva, Bruna Vaz da, Mendes, Mayara da Cunha, Ávila, Bianca Pio, Eicholz, Eberson Dietrich, Gularte, Marcia Arocha, Botelho, Fabiana Torma
Publikováno v:
Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 16 No. 102 (2022); 451-460
Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 16 Núm. 102 (2022); 451-460
Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 16 N. 102 (2022); 451-460
RBONE-Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 16 n. 102 (2022); 451-460
Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 16 n. 102 (2022); 451-460
Revista brasileira de obesidade, nutrição e emagrecimento
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX
Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 16 Núm. 102 (2022); 451-460
Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 16 N. 102 (2022); 451-460
RBONE-Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 16 n. 102 (2022); 451-460
Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 16 n. 102 (2022); 451-460
Revista brasileira de obesidade, nutrição e emagrecimento
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX
Sementes crioulas são aquelas que passam somente pela seleção natural, sem modificação genética e sem a utilização de agrotóxicos. A retirada do glúten é um grande desafio, pois possui grande contribuição para a estrutura reológica dos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::dbf89060baec299dfb2a2dcf28f1b7ed
http://www.rbone.com.br/index.php/rbone/article/view/2042
http://www.rbone.com.br/index.php/rbone/article/view/2042
Autor:
ROSA, Patricia Pinto da1, ÁVILA, Bianca Pio2, ANGELO, Isabelle Damé Veber3, SILVA, Paula Moreira da1, CHESINI, Rodrigo Garavaglia4, MOTA, Gilliany Nessy5, SEDREZ, Pamela Aristimunho6, FERNANDES, Tiago Albandes5, BUGONI, Milena4, ROLL, Victor Fernando Buttow7
Publikováno v:
Nucleus Animalium. Nov2020, Vol. 12 Issue 2, p15-46. 32p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Macedo, Layla Damé, Ávila, Bianca Pio, Saraiva, Jennifer Ferreira Ribeiro, Lacerda, Maicon da Silva, Domingues, Brenda Paz, Machado Pereira, Aline, Guarino, Ernestino de Souza Gomes, Gularte, Márcia Arocha
Publikováno v:
Research, Society and Development; Vol. 9 No. 12; e3491210677
Research, Society and Development; Vol. 9 Núm. 12; e3491210677
Research, Society and Development; v. 9 n. 12; e3491210677
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 12; e3491210677
Research, Society and Development; v. 9 n. 12; e3491210677
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Creole varieties have a wide range of colors, morphology and uses. The preference for using grains or creole seeds can be attributed to characteristics such as adaptability, valuing customs, taste and quality, in addition to the low cost of productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a9cacc3997634234b67ec2caa1d1a348
https://rsdjournal.org/index.php/rsd/article/view/10677
https://rsdjournal.org/index.php/rsd/article/view/10677
Autor:
Saraiva, Jennifer Ferreira Ribeiro, Ávila, Bianca Pio, Pereira, Aline Machado, Macedo, Layla Damé, Lacerda, Maicon da Silva, Silveira, Larissa Riberas, Antunes, Irajá Ferreira, Gularte, Márcia Arocha
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e99091110777
Research, Society and Development; Vol. 9 Núm. 11; e99091110777
Research, Society and Development; v. 9 n. 11; e99091110777
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e99091110777
Research, Society and Development; v. 9 n. 11; e99091110777
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Creole beans have their own sensory attributes and are consumed mainly by family farmers. Within the species Vigna unguiculata, there is a group of varieties generically recognized as “soup”, which according to family farmers and quilombolas livi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::43db203adcc820b90b39be3a1ab6f1f1
https://rsdjournal.org/index.php/rsd/article/view/10777
https://rsdjournal.org/index.php/rsd/article/view/10777