Nutritional composition of five food trees species products used in human diet during food shortage period in Burkina Faso

Autor: THIOMBIANO, D. N. E., PARKOUDA, C., NIÉYIDOUBA, L., AMINATA, S., EULER, A. M. C., BOUSSIM, I. J.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4e4ed827aa551c882247b5b279055314
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1018383