Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Áron Németh"'
Autor:
Réka Czinkóczky, Áron Németh
Publikováno v:
Engineering in Life Sciences, Vol 22, Iss 1, Pp 30-39 (2022)
Abstract Stevia rebaudiana is a sweet herbaceous perennial plant, which is frequently used in the preparation of plant‐based sweeteners. The demand for such sweeteners continues to increase due to purposeful nutrition and modern‐day metabolic syn
Externí odkaz:
https://doaj.org/article/710c927a1d29441d8bcae6ee69297842
Autor:
Edina Eszterbauer, Áron Németh
Publikováno v:
Fermentation, Vol 9, Iss 9, p 793 (2023)
Yarrowia lipolytica is a widely used microorganism in biotechnology since it is capable of producing a wide range of products (lipase, citric acid, polyols). A less-studied related strain is Y. divulgata, which is also capable of erythritol productio
Externí odkaz:
https://doaj.org/article/1476c7616ad6435b9cdef695f4e353d0
Autor:
Jesse John Sakiyo, Áron Németh
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 707 (2023)
Fungal diseases caused by Alternaria alternata constitute a significant threat to the production and quality of a wide range of crops, including beans, fruits, vegetables, and grains. Traditional methods for controlling these diseases involve synthet
Externí odkaz:
https://doaj.org/article/90f62ae720fa4420902758162f05324d
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0210592 (2019)
Plant UCPs are proved to take part in the fine-tuning of mitochondrial ROS generation. It has emerged that mitochondrion can be an important early source of intracellular ROS during plant-pathogen interaction thus plant UCPs must also play key role i
Externí odkaz:
https://doaj.org/article/8bd6288be58f4c4180ba46693d74b2f6
Autor:
Panna Vass, Edit Hirsch, Rita Kóczián, Balázs Démuth, Attila Farkas, Csaba Fehér, Edina Szabó, Áron Németh, Sune K. Andersen, Tamás Vigh, Geert Verreck, István Csontos, György Marosi, Zsombor K. Nagy
Publikováno v:
Pharmaceutics, Vol 11, Iss 7, p 329 (2019)
The aims of this work were to develop a processable, electrospun formulation of a model biopharmaceutical drug, β-galactosidase, and to demonstrate that higher production rates of biopharmaceutical-containing fibers can be achieved by using high-spe
Externí odkaz:
https://doaj.org/article/937a7ee43c9e4851840ac34e5f611188
Autor:
Réka Czinkóczky, Áron Németh
Publikováno v:
Periodica Polytechnica Chemical Engineering. 67:104-115
Biosurfactants are emerging molecules in the 21st century. However, their production intensification is still required for the development of feasible bioprocesses. Therefore, this paper studies a new biosurfactant-producer, namely Geobacillus stearo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa9bda92811fc00a62603dde9f4b9dba
https://doi.org/10.3311/ppch.20797
https://doi.org/10.3311/ppch.20797
Publikováno v:
Cell Biochemistry and Function. 41:234-242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb14943f078eae582c78b2ded95d2821
https://doi.org/10.1002/cbf.3776
https://doi.org/10.1002/cbf.3776
Autor:
Jesse John Sakiyo, Áron Németh
Publikováno v:
Hungarian Journal of Industry and Chemistry. 50:51-55
Biosurfactants are surface-active compounds that can reduce surface tension in both aqueous solutions and hydrocarbon mixtures, which in recent times have become more valuable due to their lower toxicity and are generally referred to as green or orga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f3c5682daeea86dc63a40336414cd69
https://doi.org/10.33927/hjic-2022-18
https://doi.org/10.33927/hjic-2022-18
Autor:
Edina Eszterbauer, Áron Németh
Publikováno v:
Hungarian Journal of Industry and Chemistry. 50:7-10
In this research, the erythritol-producing ability of three Yarrowia lipolytica strains was investigated. The focus of our research was to achieve the highest possible erythritol concentration by examining and optimizing the cultivation conditions of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4fa2c7b25022fc141218ce541a2aef7
https://doi.org/10.33927/hjic-2022-11
https://doi.org/10.33927/hjic-2022-11
Autor:
Pál Tóth, Áron Németh
Publikováno v:
Hungarian Journal of Industry and Chemistry. 50:17-21
A remarkable interplay between the skin and the fermentation of lactic acid bacteria (LAB) occurs. The lactate and amino acids in the supernatant of this bacteria help to hydrate the skin. The fermentation broth of lactic acid bacteria, generally ref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5fbf463c0afd4ee772a503ec0533f76
https://doi.org/10.33927/hjic-2022-13
https://doi.org/10.33927/hjic-2022-13