Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.

Autor: Guiné RPF; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Florença SG; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Costa CA; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Correia PMR; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Cruz-Lopes L; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Esteves B; CERNAS Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Ferreira M; Health Sciences Research Unit: Nursing (UICISA: E), Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Fragata A; CIDEI-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Cardoso AP; CIDEI-IPV Research Centre, Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Campos S; Health Sciences Research Unit: Nursing (UICISA: E), Polytechnic University of Viseu, 3504-510 Viseu, Portugal., Anjos O; CERNAS-IPCB, Research Centre for Natural Resources, Environment and Society, Polytechnic University of Castelo Branco, 6001-909 Castelo Branco, Portugal., Boustani NM; Faculty of Business and Administration, Saint Joseph University, Beirut 1104 2020, Lebanon., Bartkiene E; Department of Food Safety and Quality, Lithuanian University of Health Sciences, 47181 Kaunas, Lithuania., Chuck-Hernández C; Tecnologico de Monterrey, The University for Obesity Research, Monterrey 64849, Mexico., Djekic I; Department of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, 11000 Belgrade, Serbia., Tarcea M; Department of Community Nutrition and Food Safety, GEP University of Medicine Pharmacy Science and Technology of Targu Mures, 540139 Targu Mures, Romania., Sarić MM; Department of Health Studies, University of Zadar, 23000 Zadar, Croatia., Kruma Z; Faculty of Food Technology, Latvia University of Life Sciences and Technologies, LV 3001 Jelgava, Latvia., Korzeniowska M; Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, 51-630 Wrocław, Poland., Papageorgiou M; Department of Food Science and Technology, International Hellenic University, 57001 Thessaloniki, Greece., Árias LG; BALAT Research Group, Faculty of Veterinary Medicine, University of León, 24071 León, Spain., Černelič-Bizjak M; Department of Nutritional Counseling-Dietetics, Faculty of Health Science, University of Primorska, 6320 Izola, Slovenia., Damarli E; Research and Development Center, Altıparmak Food, Çekmeköy, 34782 İstanbul, Turkey., Ferreira V; Department of Nutrition, School of Nursing, UFMG-Federal University of Minas Gerais, Belo Horizonte 30130-100, Brazil., Bayraktaroğlu E; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Beykoz, 34815 İstanbul, Turkey., Arpa FO; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Medipol University, Beykoz, 34815 İstanbul, Turkey.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Oct 25; Vol. 13 (21). Date of Electronic Publication: 2024 Oct 25.