Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Ángeles Trujillo Reyes"'
Autor:
África Fernández-Prior, Juan Cubero Cardoso, Alejandra Bermúdez-Oria, Ángeles Trujillo Reyes, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1162 (2023)
The olive oil sector is continuously evolving in order to improve the quality of olive oil and its by-products. In fact, the trend is to use increasingly greener olives to improve quality by decreasing the extraction yield, thus obtaining a higher co
Externí odkaz:
https://doaj.org/article/b32f02199dff4c82a3ba252f135c440a
11 Páginas.-- 5 Figuras.-- 3 Tablas.-- Material suplementario
The stability and robustness of long-term anaerobic digestion process of fruit and vegetable waste (FVW) generated in Mediterranean wholesale markets were assessed, monitoring potent
The stability and robustness of long-term anaerobic digestion process of fruit and vegetable waste (FVW) generated in Mediterranean wholesale markets were assessed, monitoring potent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::019bd4aa788fc4af0f773e7a792feb8e
https://api.elsevier.com/content/abstract/scopus_id/85150052083
https://api.elsevier.com/content/abstract/scopus_id/85150052083
Autor:
Juan Cubero-Cardoso, Adriana Ferreira Maluf Braga, Ángeles Trujillo-Reyes, Gabriel Alonso-Segovia, Antonio Serrano, Rafael Borja, Fernando G. Fermoso
10 Páginas.-- 4 Figuras.-- 4 Tablas
According to recent studies, the anaerobic digestion of strawberry extrudate is a promising option with potential in the berry industry biorefinery. However, the lack and/or unbalance of concentrations of met
According to recent studies, the anaerobic digestion of strawberry extrudate is a promising option with potential in the berry industry biorefinery. However, the lack and/or unbalance of concentrations of met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e90a3f0e3eb69215b7f30e9068e1a0d0
https://hdl.handle.net/10481/82430
https://hdl.handle.net/10481/82430
Autor:
Antonio Leon-Vaz, Juan Cubero-Cardoso, Ángeles Trujillo-Reyes, Fernando G. Fermoso, Rosa León, Christiane Funk, Javier Vigara, Juan Urbano
9 Páginas.-- 5 Figuras.-- 2 Tablas
In recent years, there has been an increasing concern related to the contamination of aqueous ecosystems by heavy metals, highlighting the need to improve the current techniques for remediation. This work inte
In recent years, there has been an increasing concern related to the contamination of aqueous ecosystems by heavy metals, highlighting the need to improve the current techniques for remediation. This work inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3eca0cbd20589114a50871edf3d0c07
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-203548
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-203548
Autor:
Juan Cubero-Cardoso, Andrés Muñoz-Arjona, Ángeles Trujillo-Reyes, Antonio Serrano, Bernabé Alonso-Fariñas, Guillermo Rodríguez-Gutiérrez, Juan Urbano, Rafael Borja, Fernando G. Fermoso
Publikováno v:
Foods, Vol 9, Iss 12, p 1887 (2020)
The production of strawberry concentrate produces a side stream after extrusion that is commonly landfilled. This strawberry extrudate (SE), of lignocellulosic character, contains valuable bioactive compounds such as sugars and phenols. Thermal treat
Externí odkaz:
https://doaj.org/article/94b49996d7d04b9ca17672eb1ee4afd0
Autor:
África Fernández-Prior, Ángeles Trujillo-Reyes, Antonio Serrano, Guillermo Rodríguez-Gutiérrez, Claudio Reinhard, Fernando G. Fermoso
Publikováno v:
Molecules, Vol 25, Iss 22, p 5438 (2020)
The olive oil production is an important industrial sector in many Mediterranean areas, but it is currently struggled by the necessity of a proper valorisation of the olive mill solid waste or alperujo. The alperujo is the main by-product generated d
Externí odkaz:
https://doaj.org/article/c97785ce6ecb431a90074ec4b41ed156
Autor:
Juan Cubero-Cardoso, Ángeles Trujillo-Reyes, Antonio Serrano, Guillermo Rodríguez-Gutiérrez, Rafael Borja, Fernando G. Fermoso
Publikováno v:
Foods, Vol 9, Iss 8, p 1082 (2020)
This study was on the comparison of hydrothermal treatments at 170 °C (steam injection) and 220 °C (steam explosion) to solubilize the organic matter contained in residual strawberry extrudate, focusing on phenolic compounds that were susceptible t
Externí odkaz:
https://doaj.org/article/f6f535c989f94dbdab82926edf262ff0
Autor:
Ángeles Trujillo-Reyes, Sofía G. Cuéllar, David Jeison, Antonio Serrano, Soraya Zahedi, Fernando G. Fermoso
23 Páginas.-- 2 Tablas
Over the years, research on the anaerobic digestion of solid waste has mainly focused on single feedstocks with a fixed composition. Nevertheless, the impact assessment that drastic changes in the type and composition of
Over the years, research on the anaerobic digestion of solid waste has mainly focused on single feedstocks with a fixed composition. Nevertheless, the impact assessment that drastic changes in the type and composition of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f46452ffb78f33794a8bb5f10cba4d7
https://doi.org/10.5772/intechopen.107121
https://doi.org/10.5772/intechopen.107121
Autor:
Ángeles Trujillo-Reyes, Antonio Serrano, Juan Cubero-Cardoso, África Fernández-Prior, Fernando G. Fermoso
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
10 Páginas.-- 2 Figuras.-- 3 Tablas
The feedstock seasonality has been poorly studied in the anaerobic digestion process. The seasonality could disturb the digestion process stability, mainly for fruit and vegetable waste. In this study, three
The feedstock seasonality has been poorly studied in the anaerobic digestion process. The seasonality could disturb the digestion process stability, mainly for fruit and vegetable waste. In this study, three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d5cacf2f110768cc04d57f9b9d372a0
https://hdl.handle.net/10481/77754
https://hdl.handle.net/10481/77754
Autor:
Ángeles Trujillo-Reyes, Érika Sinisgalli, Juan Cubero-Cardoso, Ana G. Pérez, Antonio Serrano, Rafael Borja, Fernando G. Fermoso
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
9 Páginas.-- 5 Figuras.-- 3 Tablas
Mechanical treatments can be simple and feasible methods for enhancing the anaerobic digestion of lignocellulosic substrates. This work aims to relate the direct effect of five different mechanical treatments,
Mechanical treatments can be simple and feasible methods for enhancing the anaerobic digestion of lignocellulosic substrates. This work aims to relate the direct effect of five different mechanical treatments,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32221faf49ce17eff5e4b29980c82321
http://hdl.handle.net/10261/258970
http://hdl.handle.net/10261/258970