Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ángeles Sánchez-Contreras"'
Autor:
Ángel M. Herrera-Gorocica, Emanuel Hernández-Núñez, Luz M. Calvo-Irabien, Ángeles Sánchez-Contreras, Ana L. Ruiz-Jiménez, Luis Latournerie-Moreno, Horacio S. Ballina-Gómez, Esaú Ruiz-Sánchez
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 26, Iss 3 (2023)
Background. The use of plant-derived products is an environmentally friendly option to reduce the use of chemical pesticides for pest management. Objective. To evaluate the lethal toxic and repellent effect of the essential oil (EO) of the Mexican or
Externí odkaz:
https://doaj.org/article/12de7a5d262a4d2c83a465d13026c733
Autor:
Nelly Medina-Torres, Hugo Espinosa-Andrews, Stéphane Trombotto, Teresa Ayora-Talavera, Jesús Patrón-Vázquez, Tania González-Flores, Ángeles Sánchez-Contreras, Juan C. Cuevas-Bernardino, Neith Pacheco
Publikováno v:
Molecules, Vol 24, Iss 19, p 3541 (2019)
Bioactive Phenols-loaded chitosan nanoparticles (PL-CNps) were developed by ionic gelation from Persian lemon (Citrus latifolia) waste (PLW) and chitosan nanoparticles. Response Surface Methodology (RSM) was used to determine the optimal Ultrasound-A
Externí odkaz:
https://doaj.org/article/2b24a1ef699c4b85bf85aec1e715304d
Autor:
Jesús Patrón-Vázquez, Lizzie Baas-Dzul, Nelly Medina-Torres, Teresa Ayora-Talavera, Ángeles Sánchez-Contreras, Ulises García-Cruz, Neith Pacheco
Publikováno v:
Agronomy, Vol 9, Iss 9, p 474 (2019)
Lemon processing generates thousands of tons of residues that can be preserved as flours by thermal treatment to obtain phenolic compounds with beneficial bioactivities. In this study, the effect of different drying temperatures (40, 50, 60, 70, 80,
Externí odkaz:
https://doaj.org/article/58e8183987b94ba8b7892d769ac1d318
Autor:
Luz María Calvo-Irabién, Juan V. Cauich-Rodríguez, R.F. Vargas-Coronado, Ángeles Sánchez-Contreras, Azucena Canto, Natalia Barbieri
Publikováno v:
Industrial Crops and Products. 121:114-123
Lippia graveolens (Kunth) essential oil (EO) contains the bioactive compounds carvacrol and thymol in different concentrations according to their chemotype. We evaluated the effect of the essential oil chemical composition, and different cyclodextrin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f311b0c5632db8d27265024a265185c
https://doi.org/10.1016/j.indcrop.2018.04.081
https://doi.org/10.1016/j.indcrop.2018.04.081
Autor:
Ángeles Sánchez-Contreras, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, Stéphane Trombotto, Juan Carlos Cuevas-Bernardino, Tania González-Flores, Neith Pacheco, Nelly Medina-Torres, Jesús Patrón-Vázquez
Publikováno v:
Molecules
Volume 24
Issue 19
Molecules, Vol 24, Iss 19, p 3541 (2019)
Volume 24
Issue 19
Molecules, Vol 24, Iss 19, p 3541 (2019)
Bioactive Phenols-loaded chitosan nanoparticles (PL-CNps) were developed by ionic gelation from Persian lemon (Citrus latifolia) waste (PLW) and chitosan nanoparticles. Response Surface Methodology (RSM) was used to determine the optimal Ultrasound-A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc9587a068706b0b7571695027d79cbd
Autor:
Nelly Medina-Torres, Hugo Espinosa-Andrews, Ángeles Sánchez-Contreras, Teresa Ayora-Talavera, Neith Pacheco
Publikováno v:
Agronomy, Vol 7, Iss 3, p 47 (2017)
Agronomy, 7(3):47
Agronomy, 7(3):47
Vegetable sources and agro-industrial residues represent an important source of phenolic compounds that are useful in a wide range of applications, especially those with biological activities. Conventional techniques of phytochemical extraction have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1416c58be95b40c1b1acd8465856ef5
https://www.mdpi.com/2073-4395/7/3/47
https://www.mdpi.com/2073-4395/7/3/47
Autor:
Nelly Medina-Torres, Neith Pacheco, Ángeles Sánchez-Contreras, Teresa Ayora-Talavera, Lizzie Baas-Dzul, Jesús Patrón-Vázquez, Ulises García-Cruz
Publikováno v:
Agronomy, Vol 9, Iss 9, p 474 (2019)
Agronomy
Volume 9
Issue 9
Agronomy
Volume 9
Issue 9
Lemon processing generates thousands of tons of residues that can be preserved as flours by thermal treatment to obtain phenolic compounds with beneficial bioactivities. In this study, the effect of different drying temperatures (40, 50, 60, 70, 80,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df43361c14d8a630b2e49ce0afed0b8a
https://doi.org/10.3390/agronomy9090474
https://doi.org/10.3390/agronomy9090474
Autor:
Rafael Reynoso-Robles, Ángeles Sánchez-Contreras, Angélica González-Maciel, Manuel Jiménez-Estrada, Mario Noé Martínez-Gordillo, Yadira Rufino-González, Martha Ponce-Macotela
Publikováno v:
Parasitology. 139:434-440
SUMMARYGiardiosis is a neglected parasitic disease that produces diarrhoea and different degrees of malabsorption in humans and animals. Its treatment is based on derivatives of 5-nitroimidazoles, benzimidazoles, nitrofuranes, acridine and nitrotiazo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66017105538ad9c20f8c8f63decc87e8
https://doi.org/10.1017/s0031182011002162
https://doi.org/10.1017/s0031182011002162
Autor:
Eduardo Rodríguez-Bustamante, Ángeles Sánchez-Contreras, T. Klimova, Gabriela Maldonado-Robledo, Roberto Arreguín-Espinosa, Sergio Sánchez
Publikováno v:
Applied Microbiology and Biotechnology. 71:568-573
In this work, we report on the synthesis and ability of the mesoporous material MCM-41 to adsorb the norisoprenoid beta-ionone. This compound, with a violet aroma note, can be produced from lutein by the yeast Trichosporon asahii through a bioconvers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa16bfc26a1c2eb4ffee47dc43de54e9
https://doi.org/10.1007/s00253-006-0330-9
https://doi.org/10.1007/s00253-006-0330-9
Production of tobacco aroma from lutein. Specific role of the microorganisms involved in the process
Autor:
Eduardo Rodríguez-Bustamante, Romina Rodríguez-Sanoja, Sergio Sánchez, Gabriela Maldonado-Robledo, Ángeles Sánchez-Contreras
Publikováno v:
Applied Microbiology and Biotechnology. 62:484-488
A mixed culture formed by Bacillus sp. and Geotrichum sp. produced tobacco aroma compounds from the carotenoid lutein through the formation of the intermediate beta-ionone. Both microorganisms can grow independently in a medium supplemented with lute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d65c201458288f90dc7a13fdc95a1f3a
https://doi.org/10.1007/s00253-003-1315-6
https://doi.org/10.1007/s00253-003-1315-6