Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Ángeles CALATAYUD"'
Autor:
Yaiza Gara Padilla, Begoña Miras-Moreno, Ramón Gisbert-Mullor, Luigi Lucini, Salvador López-Galarza, Ángeles Calatayud
Publikováno v:
Plant Stress, Vol 13, Iss , Pp 100542- (2024)
Grafting onto pepper rootstock NIBER® is an effective strategy to mitigate water stress effects on the grafted variety. In this work, we comparatively explored the metabolomic responses to water stress in the pepper variety “Maestral F1” (V) gra
Externí odkaz:
https://doaj.org/article/a1f18f84c1f14712abd44eb474e8d842
Autor:
Yaiza Gara Padilla, Ramón Gisbert-Mullor, Salvador López-Galarza, Alfonso Albacete, Purificación A. Martínez-Melgarejo, Ángeles Calatayud
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Phytohormones play an important role in regulating the plant behavior to drought. In previous studies, NIBER® pepper rootstock showed tolerance to drought in terms of production and fruit quality compared to ungrafted plants. In this study, our hypo
Externí odkaz:
https://doaj.org/article/67f93471ccec471687170664b1ee3006
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-17 (2021)
Abstract Background Pepper is one of the most cultivated crops worldwide, but is sensitive to salinity. This sensitivity is dependent on varieties and our knowledge about how they can face such stress is limited, mainly according to a molecular point
Externí odkaz:
https://doaj.org/article/5236d73cfe544c8da6bdd590c3820d63
Autor:
Ramón Gisbert-Mullor, Rodrigo Martín-García, Iva Bažon Zidarić, Nuria Pascual-Seva, Bernardo Pascual, Yaiza Gara Padilla, Ángeles Calatayud, Salvador López-Galarza
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 362 (2023)
The use of rootstocks tolerant to water stress in pepper crops is a complementary technique for saving irrigation water without affecting yields by means of particular rootstock physiological traits, which changes the scion’s perception stress. The
Externí odkaz:
https://doaj.org/article/f552dfd3c1594efe87be3a7256feea20
Autor:
Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Rubén Mateos-Fernández, María José Díez, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Given the little variability among commercialised eggplants mainly in developed countries, exploring, and structuring of traditional varieties germplasm collections have become a key element for extending ecotypes and promoting biodiversity preservat
Externí odkaz:
https://doaj.org/article/d7d531c079474e92b0bad16a6f8bc556
Autor:
Lidia López-Serrano, Ángeles Calatayud, Mariateresa Cardarelli, Giuseppe Colla, Youssef Rouphael
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1644 (2022)
Calcium deficiency or its inefficient translocation to pepper fruits leads to considerable economic loss by reducing the number of marketable fruits. The present study proposes grafting as an environmentally friendly technique to effectively reduce s
Externí odkaz:
https://doaj.org/article/94ff311587274f889a2df96f25934a3e
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/eb6a8fff64274ce1bd93951deacee4b5
Autor:
Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Rubén Mateos-Fernández, María José Díez, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca
Publikováno v:
Agronomy, Vol 12, Iss 3, p 632 (2022)
Traditional vegetable varieties constitute an important reservoir of biodiversity, so recovering, cultivating, and correctly classifying these landraces is part of key global heritage for the future of food security. In this study, 17 traditional pep
Externí odkaz:
https://doaj.org/article/0bf85617d16e4f5087c8ea738342e013
Autor:
Eva Martínez-Ispizua, Ángeles Calatayud, Jose Ignacio Marsal, Federico Basile, Claudio Cannata, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca
Publikováno v:
Agronomy, Vol 12, Iss 2, p 403 (2022)
Nowadays the cultivation and consumption of traditional lettuce varieties are growing as they are particularly appealing to consumers for their diversity, and high nutraceutical quality. However, lettuce is a highly perishable product, which results
Externí odkaz:
https://doaj.org/article/73db256f5918492dbfc105006e2b3171
Autor:
Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Claudio Cannata, Federico Basile, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca
Publikováno v:
Foods, Vol 11, Iss 3, p 423 (2022)
Interest in the cultivation of lettuce landraces is increasing because native varieties, as high-quality products, are particularly attractive to consumers. Lettuce is a popular leafy vegetable worldwide, and interest in the consumption of first leav
Externí odkaz:
https://doaj.org/article/3363abc54638464580f704c3a92217dc