Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Ángeles Alonso-Moraga"'
Autor:
Tania Merinas-Amo, María-Dolores Lozano-Baena, Sara Obregón-Cano, Ángeles Alonso-Moraga, Antonio de Haro-Bailón
Publikováno v:
Foods, Vol 10, Iss 11, p 2720 (2021)
Brassica rapa L. subsp. rapa (turnip greens), a traditionally consumed vegetable, is well-known due to its high content of glucosinolates, which are secondary metabolites with a positive biological activity for human health. Our hypothesis has been b
Externí odkaz:
https://doaj.org/article/6792b99a7fa4485cbe52f7459406bb35
Autor:
Lourdes Casas-Cardoso, Casimiro Mantell, Sara Obregón, Cristina Cejudo-Bastante, Ángeles Alonso-Moraga, Enrique J. Martínez de la Ossa, Antonio de Haro-Bailón
Publikováno v:
Foods, Vol 10, Iss 10, p 2471 (2021)
Borage (Borago officinalis L.) seed oil is an important source of γ–linolenic acid, which is normally used as a treatment against different pathologies. Since the fractionation of this interesting seed oil has many environmental, economic and biol
Externí odkaz:
https://doaj.org/article/a7a838603ffd4049ba00780567930c20
Autor:
Tania Merinas-Amo, Inmaculada Tasset-Cuevas, Antonio M. Díaz-Carretero, Ángeles Alonso-Moraga, Fernando Calahorro
Publikováno v:
Journal of Functional Foods, Vol 27, Iss , Pp 274-294 (2016)
The aim of the present study was to examine the nutraceutic potential of lyophilised blond Lager beer, as well as two of its bioactive components: xanthohumol and folic acid. Several toxicity, antitoxicity, genotoxicity, antigenotoxicity and longevit
Externí odkaz:
https://doaj.org/article/886cfc5892114cd8ab494efa52674e2c
Autor:
Marcos Mateo-Fernández, Fernando Valenzuela-Gómez, Rafael Font, Mercedes Del Río-Celestino, Tania Merinas-Amo, Ángeles Alonso-Moraga
Publikováno v:
Molecules, Vol 26, Iss 8, p 2198 (2021)
Taurine is one of the main ingredients used in energy drinks which are highly consumed in adolescents for their sugary taste and stimulating effect. With energy drinks becoming a worldwide phenomenon, the biological effects of these beverages must be
Externí odkaz:
https://doaj.org/article/d838ffccbb264c36818f9208b9c0a4c3
Autor:
María-Dolores Lozano-Baena, Inmaculada Tasset, Sara Obregón-Cano, Antonio de Haro-Bailon, Andrés Muñoz-Serrano, Ángeles Alonso-Moraga
Publikováno v:
Molecules, Vol 20, Iss 9, Pp 15748-15765 (2015)
Cruciferous vegetables are well known and worldwide consumed due to their health benefits and cancer prevention properties. As a desirable cruciferous plant, Ethiopian mustard (Brassica carinata A. Braun) and its glucosinolate sinigrin were tested in
Externí odkaz:
https://doaj.org/article/d7968b6df3bc4036916ae74a62e93e79
Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays
Autor:
Marcos Mateo-Fernández, Pilar Alves-Martínez, Mercedes Del Río-Celestino, Rafael Font, Tania Merinas-Amo, Ángeles Alonso-Moraga
Publikováno v:
Foods, Vol 8, Iss 9, p 392 (2019)
Nutraceutical activity of food is analysed to promote the healthy characteristics of diet where additives are highly used. Caramel is one of the most worldwide consumed additives and it is produced by heating natural carbohydrates. The aim of this st
Externí odkaz:
https://doaj.org/article/377e417272c24547811db37abfc440a6
Autor:
Tania Merinas-Amo, Rocío Merinas-Amo, Victoria García-Zorrilla, Alejandro Velasco-Ruiz, Ladislav Chladek, Vladimir Plachy, Mercedes del Río-Celestino, Rafael Font, Ladislav Kokoska, Ángeles Alonso-Moraga
Publikováno v:
Foods, Vol 8, Iss 8, p 328 (2019)
Background: Czech beers are unique because they are brewed using specific technology at a particular latitude and for being entirely produced in the area of the Czech Republic. The purpose of this work is the evaluation of toxicological effects of a
Externí odkaz:
https://doaj.org/article/0e9e27e2c7c042a2bd5cd9d1f2f67b89
Autor:
María Ángeles Toledano Medina, Tania Merinas-Amo, Zahira Fernández-Bedmar, Rafael Font, Mercedes del Río-Celestino, Jesús Pérez-Aparicio, Alicia Moreno-Ortega, Ángeles Alonso-Moraga, Rafael Moreno-Rojas
Publikováno v:
Foods, Vol 8, Iss 6, p 220 (2019)
White and three types of black garlic (13, 32, and 45 days of aging, named 0C1, 1C2, and 2C1, respectively) were selected to study possible differences in their nutraceutic potential. For this purpose, garlic were physicochemically characterized (Bri
Externí odkaz:
https://doaj.org/article/afc1c09423854051b7746f5464d7c143
Autor:
Rocío Merinas-Amo, María Martínez-Jurado, Silvia Jurado-Güeto, Ángeles Alonso-Moraga, Tania Merinas-Amo
Publikováno v:
Foods, Vol 8, Iss 5, p 176 (2019)
(1) Background: The suitability of certain food colorings is nowadays in discussion because of the effects of these compounds on human health. For this reason, in the present work, the biological effects of six worldwide used food colorings (Riboflav
Externí odkaz:
https://doaj.org/article/8ba2c3a1a8ab47418994c7c97a2ba9b4
Publikováno v:
Processes 10(2), 331 (2022)
Processes; Volume 10; Issue 2; Pages: 331
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Processes; Volume 10; Issue 2; Pages: 331
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Nowadays, a general interest in improving health in order to achieve better conditions of life is increasing. Diet is a complex factor affecting health conditions. We analysed the biological activities of three types of alcohol-free lager beer (a blo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba0ef54b863c9c39ac6b7de8d4a55e0c
https://hdl.handle.net/10396/22445
https://hdl.handle.net/10396/22445
