Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Ángela Triguero"'
Publikováno v:
Economics: Journal Articles (2016)
Externí odkaz:
https://doaj.org/article/4ff022c8127545149c3454da7d558493
Autor:
Adrián Rabadán, Ángela Triguero
Publikováno v:
Agribusiness. 37:489-514
This paper analyses the influence of food safety standards related to aflatoxin contamination on the pistachio trade of the world's two leading pistachio producers (the United States and Iran) during the period 1996–2014. Using diverse econometric
Publikováno v:
Business Strategy and the Environment. 29:939-953
Publikováno v:
Technological Forecasting and Social Change. 147:51-62
Although literature on open eco-innovation has recently increased, empirical research on this topic in traditional low-tech sectors is still relatively scarce. The present paper examines how open innovation activities can promote eco-innovations in t
Publikováno v:
Economics of Innovation and New Technology. 29:242-265
In this paper, we explore the influence of different modes of openness of innovative firms on employment growth. Using a panel database of Spanish manufacturing firms during the period 1998–2015, w...
Publikováno v:
Management Decision. 57:100-114
Purpose The purpose of this paper is to explore the effects of mergers and acquisitions (M&As) on innovation and profitability in large European firms. Design/methodology/approach Using information from a unique micro-longitudinal database of top Eur
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 17, Iss 2588, p 2588 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 7
International Journal of Environmental Research and Public Health
Volume 17
Issue 7
Although eco-innovation in the agri-food sector is receiving increasing amounts of attention, there is a lack of information about the specific conditions that encourage firms to develop eco-innovation strategies internally. Our empirical method reli
En octubre de 1989 empieza la andadura de la Facultad de Ciencias Economicas y Empresariales de Albacete en la Universidad de Castilla-La Mancha. 30 anos despues, es momento de hacer balance de las tres decadas de historia de este centro universitari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29ae8491b4b0172250f5dd6a93de4058
https://doi.org/10.18239/ins_132.2019.01
https://doi.org/10.18239/ins_132.2019.01
Publikováno v:
Sustainable Production and Consumption. 15:49-64
The main purpose of this paper is to analyse the influence of open innovation strategies on eco-innovation by accounting for type of innovation (product vs. process) and novelty degree (radical vs. incremental) in the context of the Spanish food and