Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ángela S, Prudencio"'
Autor:
Maialen Ormazabal, Ángela S. Prudencio, Purificación A. Martínez-Melgarejo, José Ángel Martín-Rodríguez, Laureano Ruiz-Pérez, Cristina Martínez-Andújar, Antonio R. Jiménez, Francisco Pérez-Alfocea
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 992 (2024)
Food security is threatened by climate change and associated abiotic stresses that affect the flowering stage and the biochemistry of flowers and fruits. In tomato, managed insect pollination and grafting elite tomato varieties onto robust rootstocks
Externí odkaz:
https://doaj.org/article/f7bd37e0aba640b7b29a6c62dfd45182
Autor:
Pedro J. Martínez-García, Jorge Mas-Gómez, Ángela S. Prudencio, Juan José Barriuso, Celia M. Cantín
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Brown rot, caused by the Monilinia spp., is the disease that causes the greatest losses in stone fruit worldwide. Currently, M. fructicola has become the dominant species in the main peach production area in Spain. The fruit cuticle is the first barr
Externí odkaz:
https://doaj.org/article/8db9ccba655f48b6b9437d249defcd2e
Autor:
Sama Rahimi Devin, Ángela S. Prudencio, Sayyed Mohammad Ehsan Mahdavi, Manuel Rubio, Pedro J. Martínez-García, Pedro Martínez-Gómez
Publikováno v:
Plants, Vol 12, Iss 4, p 773 (2023)
Water scarcity is one of the greatest concerns for agronomy worldwide. In recent years, many water resources have been depleted due to multiple factors, especially mismanagement. Water resource shortages lead to cropland expansion, which likely influ
Externí odkaz:
https://doaj.org/article/5d271ced30804e7eb8ccfd11f34979eb
Autor:
Olaf Werner, Ángela S. Prudencio, Elena de la Cruz-Martínez, Marta Nieto-Lugilde, Pedro Martínez-Gómez, Rosa M. Ros
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Reference-free reduced representation bisulfite sequencing uses enzymatic digestion for reducing genome complexity and allows detection of markers to study DNA methylation of a high number of individuals in natural populations of non-model organisms.
Externí odkaz:
https://doaj.org/article/ab52403cc7bf40c8bad1eeb08050ab00
Publikováno v:
Agronomy, Vol 12, Iss 2, p 345 (2022)
The cultivated almond displays a gametophytic self-incompatibility system, which avoids self-fertilization, and it is controlled by a multi-allelic locus (S-locus) containing two genes specifically expressed in pistil (S-RNase) and pollen (SFB). Stud
Externí odkaz:
https://doaj.org/article/5002020eddee4e4d93cde824fffc394a
Autor:
Jorge Mas-Gómez, Celia M. Cantín, María Á. Moreno, Ángela S. Prudencio, Mar Gómez-Abajo, Luca Bianco, Michela Troggio, Pedro Martínez-Gómez, Manuel Rubio, Pedro J. Martínez-García
Publikováno v:
Agronomy, Vol 11, Iss 3, p 481 (2021)
Peach (Prunus persica (L.) Batsch) is one of the most produced and studied stone fruits. Many genetic and genomic resources are available for this species, including a high-quality genome. More recently, a new high-density Illumina peach Single Nucle
Externí odkaz:
https://doaj.org/article/fda71e2287034588bd455d80552e4e5e
Publikováno v:
Agronomy, Vol 10, Iss 2, p 277 (2020)
In this study, the control of eco- and endo-dormancy release led to the modulation of the flowering time in almond (Prunus dulcis (Mill.) D.A. Webb). The study was performed in almond cultivars with contrasting flowering times: the extra-early flower
Externí odkaz:
https://doaj.org/article/6976ea069be94a9881239ce035db849a
Publikováno v:
Acta Horticulturae. :411-416
Publikováno v:
Horticulturae, Vol 4, Iss 4, p 41 (2018)
For fruit tree (Prunus) species, flower bud dormancy completion determines the quality of bud break and the flowering time. In the present climate change and global warming context, the relationship between dormancy and flowering processes is a funda
Externí odkaz:
https://doaj.org/article/6e8f220e94634207af13c86eea87769e
Publikováno v:
Acta Horticulturae. :7-10
Flowering time is one of the most important traits for almond (Prunus dulcis) breeding and it is determined by the specific chilling and heat requirements of each genotype. After being exposed to periods of low (chill units, CU) and high temperatures