Antioxidant capacity and total phenolic content of air-dried cape gooseberry (physalis peruviana l.) at different ripeness stages

Autor: Ángela Mateus-Gómez, Luz Patricia Restrepo-Sánchez, Carlos-Eduardo Narváez-Cuenca

Publikováno v: Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Agronomía Colombiana, Vol 32, Iss 2, Pp 232-237 (2014)

Because the use of drying at high temperatures might negatively affect the functional properties of fruits, the effect of air-drying at 60°C on the total phenolic content (TPC) and antioxidant capacity (AOC) of cape gooseberry fruit was evaluated at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f3b0f4d860809c15e27ca5ca819e0a6
http://bdigital.unal.edu.co/43430/