Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ángela J. García-Salcedo"'
Autor:
Ángela J. García-Salcedo, Luz Ángela Giraldo-Pinto, Deibys Josué Márquez-Castro, Liliana Tirado-Mejía
Publikováno v:
Carbon Trends, Vol 17, Iss , Pp 100403- (2024)
Photoluminescent carbon dots were synthesized by hydrothermal treatment from agricultural waste. Considering that the composition of the dots’ surface depends on the precursor source and that this composition influences the optical properties, this
Externí odkaz:
https://doaj.org/article/866c75b53fec4db7b9d505edf46c080f
Publikováno v:
Temas Agrarios, Vol 17, Iss 1, Pp 52-59 (2012)
Detection and quantification of adulterants in processed coffee is very important, because some sensorial characteristics and grain size are readily reproducible with products as cereals, legumes, seeds, roots and bad quality coffee after roast and g
Externí odkaz:
https://doaj.org/article/191c6a0788734b8ea69fe590ab4bf5d1
Publikováno v:
Journal of Cereal Science. 111:103681
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99afa461d27fa491b90878b06b01ddad
https://doi.org/10.1016/j.jcs.2023.103681
https://doi.org/10.1016/j.jcs.2023.103681