Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Ángela González Moreno"'
Publikováno v:
Administrative Sciences, Vol 9, Iss 1, p 16 (2019)
This study presents an analysis of the entrepreneurial competences of second- and fourth-year undergraduate students at the University of Castilla-La Mancha (UCLM), under the framework of the Entrepreneurial Teachers Network, an ongoing project at th
Externí odkaz:
https://doaj.org/article/a611632d9fb2462ea32b0a6034f0aa93
Publikováno v:
Frontiers in Psychology, Vol 11 (2020)
In recent decades, the expansion of economic activity has been accompanied by negative environmental impacts. In response, there have been dramatic changes worldwide in terms of an increased demand for environmentally friendly products and services.
Externí odkaz:
https://doaj.org/article/f4eb9fc9c70d462fac677ad1cc367401
Publikováno v:
Agronomy, Vol 12, Iss 1, p 21 (2021)
In a changing socio-economic and ecological context, the agri-food industry, where the use of natural resources is very important, must pay more and more attention to green and eco-innovation. Public decision-makers have started to implement measures
Externí odkaz:
https://doaj.org/article/445c3cde2e644662804cb7d08c9a455f
Publikováno v:
Technological Forecasting and Social Change. 147:51-62
Although literature on open eco-innovation has recently increased, empirical research on this topic in traditional low-tech sectors is still relatively scarce. The present paper examines how open innovation activities can promote eco-innovations in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f1eb48c77e9ffbfc5648ed5ae39a59e
https://doi.org/10.1016/j.techfore.2019.06.011
https://doi.org/10.1016/j.techfore.2019.06.011
Publikováno v:
Frontiers in Psychology
Frontiers in Psychology, Vol 11 (2020)
Frontiers in Psychology, Vol 11 (2020)
In recent decades, the expansion of economic activity has been accompanied by negative environmental impacts. In response, there have been dramatic changes worldwide in terms of an increased demand for environmentally friendly products and services.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e94014f222cabfeb882328f2bbf2ab99
https://pubmed.ncbi.nlm.nih.gov/33329286
https://pubmed.ncbi.nlm.nih.gov/33329286
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 17, Iss 2588, p 2588 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 7
International Journal of Environmental Research and Public Health
Volume 17
Issue 7
Although eco-innovation in the agri-food sector is receiving increasing amounts of attention, there is a lack of information about the specific conditions that encourage firms to develop eco-innovation strategies internally. Our empirical method reli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0408098170c5e5b616cf435d3bf47a60
https://www.mdpi.com/1660-4601/17/7/2588
https://www.mdpi.com/1660-4601/17/7/2588
In this chapter, we discuss the study of new knowledge opportunities through open innovation to achieve environmental improvements. By studying the properties of such cooperation networks, we empirically analyze whether they are positively related to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af58799dfc3dabb370cb1a0ab0a54201
https://doi.org/10.1016/b978-0-12-817382-4.00005-8
https://doi.org/10.1016/b978-0-12-817382-4.00005-8
Autor:
Laura M. Avellaneda-Rivera, Marco Bellucci, Laura Bini, Leonardo Borsacchi, Paulo Augusto Cauchick-Miguel, Attila Gere, Francesco Giunta, Pei Sean Goh, Ángela González-Moreno, Nidal Hilal, Ahmad Fauzi Ismail, Daniel Jugend, Angelo Varandas Junior, Xiaodong Lai, Jun Wei Lim, João Victor Rojas Luiz, Oksana Makarchuk, Lisa Melander, Piergiuseppe Morone, Howard Moskowitz, Petraq Papajorgij, Patrizia Pinelli, Marco Antonio Paula Pinheiro, Dalma Radványi, Francisco J. Sáez-Martínez, Qian Shi, Edgardo Sica, Tuck Whye Wong, Ryan Zemel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9967ae0ab64842d60749ce17f74f063
https://doi.org/10.1016/b978-0-12-817382-4.01002-9
https://doi.org/10.1016/b978-0-12-817382-4.01002-9
Autor:
Robert Blackburn, Ángela González-Moreno, Eddy Laveren, Cristina Díaz-García, Cyrine Ben-Hafaïedh
Publikováno v:
Sustainable entrepreneurship and entrepreneurial ecosystems
Entrepreneurship research regarding sustainable entrepreneurship and ecosystems appears to be involving and it is intended that this volume adds to this literature as well as stimulates further research agendas. In this chapter an overview is present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f254b40ca066fa067967655b6d02179
https://hdl.handle.net/10067/1718670151162165141
https://hdl.handle.net/10067/1718670151162165141