Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Ángela García-González"'
Autor:
Natalia Úbeda, María Purificación González, María Achón, Ángela García-González, Catalina Ballestero-Fernández, Violeta Fajardo, Elena Alonso-Aperte
Publikováno v:
Nutrients, Vol 15, Iss 10, p 2368 (2023)
Eating a nutritionally balanced breakfast can be a challenge when following a gluten-free diet (GFD). We assessed the ingredients and nutrient composition of 364 gluten-free breakfast products (GFPs) and 348 gluten-containing counterparts (GCCs), and
Externí odkaz:
https://doaj.org/article/81d5b42456d049ab8b5dbb3fa508e8ba
Autor:
María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo, María Achón, Ángela García-González, Elena Alonso-Aperte, Natalia Úbeda
Publikováno v:
Foods, Vol 11, Iss 23, p 3790 (2022)
Gluten-free products (GFP) are a good choice for the replacement of cereals when following a gluten-free diet due to celiac disease (CD). However, commercial GFP are made with highly refined flours and may contain more fat, sugar, and salt, and less
Externí odkaz:
https://doaj.org/article/fff1fb6b29964d42a47c60969a9e3c53
Autor:
Eduardo Iglesias-Gutiérrez, Ángela García-González, Ana Montero-Bravo, Antonio González-Medina, Judit Joglar, Cristina Tomás-Zapico, Benjamín Fernández-García, Manuel Fernández-Sanjurjo, David de Gonzalo-Calvo, Ángel Enrique Díaz-Martínez, Natalia Úbeda
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3033 (2021)
To determine the influence of different doses of maximal acute exercise on the kinetics of plasma homocysteine (tHcy) and its relationship with oxidative status and vascular function, nine recreational runners completed a 10 km race (10K) and a marat
Externí odkaz:
https://doaj.org/article/a4601ef7312b4b8a86ca0a80c0761bc3
Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study
Autor:
Ángela García-González, María Achón, Alejandra Carretero Krug, Gregorio Varela-Moreiras, Elena Alonso-Aperte
Publikováno v:
Nutrients, Vol 12, Iss 10, p 3154 (2020)
Moving towards sustainable food systems and food consumption are proposed as strategies to reduce environmental impact. However, these strategies require joint action between different stakeholders, including the general population’s knowledge and
Externí odkaz:
https://doaj.org/article/41ce1a56647b42e1ba8e15d980650572
Publikováno v:
Nutrients, Vol 10, Iss 2, p 217 (2018)
This study focuses on understanding factors that influence food agency in the Spanish population, specifically with regard to cooking habits, knowledge, and determinants and their possible relationship with body weight. A cross-sectional telephone su
Externí odkaz:
https://doaj.org/article/f02db9e30ab14559a1b4aefc366c8301
Autor:
María Achón, María Serrano, Ángela García-González, Elena Alonso-Aperte, Gregorio Varela-Moreiras
Publikováno v:
Nutrients, Vol 9, Iss 5, p 508 (2017)
Information on grocery shopping patterns is one key to understanding dietary changes in recent years in Spain. This report presents an overview of Spanish food shopping patterns in the adult population. A cross-sectional, nationally representative te
Externí odkaz:
https://doaj.org/article/7cbbcd7bd77049b3843cb2697b03f1e4
Publikováno v:
The Active Female ISBN: 9783031154843
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89afe9b30ce7f776ad94de5d698de27b
https://doi.org/10.1007/978-3-031-15485-0_21
https://doi.org/10.1007/978-3-031-15485-0_21
Publikováno v:
The Active Female ISBN: 9783031154843
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20dcd6cdee2e9ab18e752b4759d73544
https://doi.org/10.1007/978-3-031-15485-0_20
https://doi.org/10.1007/978-3-031-15485-0_20
Publikováno v:
Archivos de Medicina del Deporte. 38:237-244
Introduction: Although nutrition is determinant in the performance of athletes, few publications on this topic are available for climbers. Objectives: To measure body composition and dietary intake in a group of recreational Spanish climbers. Materia
Autor:
David de Gonzalo-Calvo, Eduardo Iglesias-Gutiérrez, Cristina Tomás-Zapico, Ana Montero-Bravo, Antonio González-Medina, Natalia Úbeda, Judit Joglar, Ángela García-González, Manuel Fernández-Sanjurjo, Ángel Enrique Díaz-Martínez, Benjamín Fernández-García
Publikováno v:
Nutrients, Vol 13, Iss 3033, p 3033 (2021)
Scopus
Nutrients
Volume 13
Issue 9
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
Scopus
Nutrients
Volume 13
Issue 9
RUO. Repositorio Institucional de la Universidad de Oviedo
instname
To determine the influence of different doses of maximal acute exercise on the kinetics of plasma homocysteine (tHcy) and its relationship with oxidative status and vascular function, nine recreational runners completed a 10 km race (10K) and a marat