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pro vyhledávání: '"Ángela Chic-Blanco"'
Autor:
Israel Hernández-López, Maribel Abadias, Virginia Prieto-Santiago, Ángela Chic-Blanco, Jordi Ortiz-Solà, Ingrid Aguiló-Aguayo
Publikováno v:
Foods, Vol 13, Iss 1, p 84 (2023)
Microalgae have positioned themselves as an innovative and sustainable source of bioactive compounds and high nutritional value. The selection of a suitable food carrier is important to ease its consumption, and to preserve bioactivity through food p
Externí odkaz:
https://doaj.org/article/f398a165a6ec44da831269a614c8277e