Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Ángel R Mantecón"'
Autor:
José L. Sáez, Noelia Aldai, Lorea R. Beldarrain, Mª Paz Lavín, Rosa Ma Canals, Kizkitza Insausti, Ángel R. Mantecón
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Animal Frontiers: The Review Magazine of Animal Agriculture
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
Addi. Archivo Digital para la Docencia y la Investigación
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco
instname
Animal Frontiers: The Review Magazine of Animal Agriculture
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
Addi. Archivo Digital para la Docencia y la Investigación
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco
8 páginas, 4 figuras.
The authors thank the financial support provided by Interreg Sudoe OPEN2PRESERVE (SOE2/P5/E0804), UPV/ EHU ZALDITRANS (EHUA 13/29) projects, and Basque Government (IT944-16). Also, we appreciate the support provided by Jon
The authors thank the financial support provided by Interreg Sudoe OPEN2PRESERVE (SOE2/P5/E0804), UPV/ EHU ZALDITRANS (EHUA 13/29) projects, and Basque Government (IT944-16). Also, we appreciate the support provided by Jon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de6f0073ee8a77e9694ff9df4d7e0407
http://hdl.handle.net/10810/51922
http://hdl.handle.net/10810/51922
15 páginas, 6 tablas.
[EN] This work pursues a twofold objective, on the one hand a database of dairy farms is elaborated and, on the other hand, the factors determining their profitability are analysed through two indicators: the benefit per c
[EN] This work pursues a twofold objective, on the one hand a database of dairy farms is elaborated and, on the other hand, the factors determining their profitability are analysed through two indicators: the benefit per c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f623b033b87fe67c157f27822763ecaa
http://hdl.handle.net/10261/251932
http://hdl.handle.net/10261/251932
Autor:
Mark P. Dagleish, Ángel R. Mantecón, Mercedes Fernández-Escobar, Julio Benavides, D. Gutiérrez-Expósito, Luis Miguel Ortega-Mora, Fernando Tejerina, Valentín Pérez Pérez, Jorge Gutiérrez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
15 páginas.
This study estimates the economic losses due to outbreaks of toxoplasma abortions in a dairy (1928 sheep) and a meat (700 sheep) flock in Spain raised under intensive and semi-extensive management conditions, respectively. In both f
This study estimates the economic losses due to outbreaks of toxoplasma abortions in a dairy (1928 sheep) and a meat (700 sheep) flock in Spain raised under intensive and semi-extensive management conditions, respectively. In both f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bf4af918e4566dbc617cff0f31f4d43
http://hdl.handle.net/10261/250478
http://hdl.handle.net/10261/250478
Autor:
Cristina Castillo, C. Gutiérrez, Joaquín Hernández, Ana M Montes, Juan Sotillo Mesanza, Ángel R. Mantecón
Publikováno v:
Journal of the Science of Food and Agriculture. 98:2658-2664
The marine plant Posidonia oceanica (L.) (PO) has been demonstrated in goats to be a source of fibre. The aim of the present study was to assess the effects of introducing this marine plant as a substitute for barley straw in the feed of mature ewes,
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
8 páginas, 1 tabla, 3 figuras.
We studied the effect of calcium soaps offered to ewes during lactation (CO, 3% Ca soap of palm oil; OLI, 3% Ca soap of olive oil; FO, 3% Ca soap of fish oil)on the microbial, physical-chemical and sensory propert
We studied the effect of calcium soaps offered to ewes during lactation (CO, 3% Ca soap of palm oil; OLI, 3% Ca soap of olive oil; FO, 3% Ca soap of fish oil)on the microbial, physical-chemical and sensory propert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fb40da4937ea7acac31c2dfcbc8e572
http://hdl.handle.net/10261/212466
http://hdl.handle.net/10261/212466
Autor:
María del Alamo-Sanza, Ángel R. Mantecón, Teresa Manso, Beatriz Gallardo, Cristina Guerra-Rivas
Publikováno v:
Journal of the Science of Food and Agriculture. 97:1885-1893
Background: This work aimed to study the chemical composition and in vitro digestibility of seeds and pulp from grape pomace. In sacco degradability, ruminal fermentation of grape pomace fractions and plasma lipid peroxidation were also studied in sh
Autor:
Ángel R. Mantecón, Beatriz Martínez, C. Guerra-Rivas, B. Rubio, B. Gallardo, Ceferina Vieira, Teresa Manso, Paz Lavín
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
9 páginas, 2 tablas, 3 figuras.
The effect of dietary treatment (CTRL, control; VIT-E, 500 mg kg(-1) vitamin E; GSE, 50 mg grape seed extract kg(-1); GP-5 , 5% dried red grape pomace kg(-1)) on shelf life of lamb meat was studied. After slaught
The effect of dietary treatment (CTRL, control; VIT-E, 500 mg kg(-1) vitamin E; GSE, 50 mg grape seed extract kg(-1); GP-5 , 5% dried red grape pomace kg(-1)) on shelf life of lamb meat was studied. After slaught
Autor:
Pilar Gómez-Cortés, C. Guerra-Rivas, M.A. de la Fuente, Ángel R. Mantecón, B. Gallardo, Paz Lavín, Teresa Manso
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
7 páginas, 4 tablas.
Grape pomace (GP) is an inexpensive natural antioxidant promising as animal feed supplement due to its highcontent of phenolic compounds. In order to evaluate its effect in lactating ewe rations on meat quality and fatcompo
Grape pomace (GP) is an inexpensive natural antioxidant promising as animal feed supplement due to its highcontent of phenolic compounds. In order to evaluate its effect in lactating ewe rations on meat quality and fatcompo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c12008583f076421385cb88358ca994
http://hdl.handle.net/10261/173324
http://hdl.handle.net/10261/173324
Autor:
Joaquín Hernández, Ángel R. Mantecón, C. Gutiérrez, Cristina Castillo, Angel Abuelo, Juan Sotillo
Publikováno v:
Journal of the Science of Food and Agriculture. 96:602-609
BACKGROUND: The marine plant Posidonia oceanica (L.) Delile can be a source of fibre to increase the efficiency of product costs. The aim of the present study was to assess the productive (milk production and performance) and metabolic (blood metabol
Autor:
Noelia Aldai, Paz Lavín, Xabier Belaunzaran, Luis Javier R. Barron, John K. G. Kramer, Ángel R. Mantecón
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
9 páginas, 5 tablas, 4 figuras.
The objective of the present study was to assess the fatty acid composition of horse-meat available at the retail market in northern Spain. Horse steaks (Longissimus thoracis et lumborum muscle; n = 82) were purc
The objective of the present study was to assess the fatty acid composition of horse-meat available at the retail market in northern Spain. Horse steaks (Longissimus thoracis et lumborum muscle; n = 82) were purc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6e52efe2d9d64a90d4d2f02add0f424
http://hdl.handle.net/10261/154181
http://hdl.handle.net/10261/154181