Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Ángel Cobos"'
Autor:
Eva Gil-Hernández, Pura Ballester, Mercedes Guilabert, Alicia Sánchez-García, Daniel García-Torres, María Pilar Astier-Peña, María Teresa Gea-Velázquez de Castro, Ángel Cobos-Vargas, Pastora Pérez-Pérez, Irene Carrillo, Ana María Fernández-Navascués, José Joaquín Mira
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
ObjectivesTo investigate the factors influencing medication errors made by informal caregivers while providing care at home.MethodsA cross-sectional study based on an online survey, which included both structured and open-ended questions, was conduct
Externí odkaz:
https://doaj.org/article/7c5a63b6fe47418fa210a9c53aa9449c
Autor:
Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, Ángel Cobos, Olga Díaz, María Ángeles Romero-Rodríguez
Publikováno v:
Foods, Vol 13, Iss 7, p 1120 (2024)
A growing interest in the recovery and enhancement of crops, particularly local varieties such as ‘Caaveiro’ wheat, has been observed. This study aims to investigate the impact of cultivation systems (organic versus conventional) on the nutrition
Externí odkaz:
https://doaj.org/article/f361941eca724284b00abb4ac28997b4
Autor:
Ángel Cobos, Olga Díaz
Publikováno v:
Foods, Vol 13, Iss 1, p 75 (2023)
Chickpea flour is an affordable natural blend of starch, proteins, and lipids, which can create films with suitable properties as an eco-friendly packaging material. Nanoclays’ incorporation into natural biopolymers enhances the barrier properties
Externí odkaz:
https://doaj.org/article/8cd427995d7b4f609c23b34e68c19217
Autor:
Raquel Rodriguez-Blanque, Juan Carlos Sánchez-García, Ángel Cobos-Vargas, Ana Aguilar Quesada, Jose A. Maldonado-Lobón, Mónica Olivares, Ruth Blanco-Rojo
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Following the spread of the SARS-CoV-2 coronavirus, an unprecedented burden has been placed on health care systems, with health care workers (HCWs) being most at risk of COVID-19 infection. The effect of the probiotic Loigolactobacillus coryniformis
Externí odkaz:
https://doaj.org/article/6ff0113a988d496db2c1044f5a1121e4
Autor:
Ángel Cobos, Olga Díaz
Publikováno v:
Foods, Vol 12, Iss 3, p 546 (2023)
The term ‘superfoods’, used frequently with marketing purposes, is usually associated with foodstuffs with beneficial health properties. ‘Superfoods’ appears in many information sources, including digital media. The information they provide i
Externí odkaz:
https://doaj.org/article/5ad419cc78814d5da22c7927f1558431
Publikováno v:
Journal of Integrative Agriculture, Vol 12, Iss 11, Pp 1953-1960 (2013)
Chemical composition, physico-chemical properties and fatty acid composition of breast and drumstick meat from capons (castrated male cockerels) fed cereals were studied. Three groups of capons were reared. One group was fed ad libitum the same comme
Externí odkaz:
https://doaj.org/article/9a8c99fa408a41d98fa2e722671eff1d
Publikováno v:
Grasas y Aceites, Vol 59, Iss 2, Pp 121-127 (2008)
The objective of this study was to determine the influence of the inclusion of chestnuts and sugar beet pulp in pigs’ diets on the lipid composition of the external and internal muscles of dry-cured pork forelegs. This inclusion did not modify the
Externí odkaz:
https://doaj.org/article/e0369badb2034383974776491e32cbcd
Autor:
Erick Jesus Muñoz-Hernandez, Aislinn Michelle Teja-Ruíz, Martín Reyes-Pérez, José Ángel Cobos-Murcia, Víctor Esteban Reyes-Cruz, Julio César Juárez-Tapia
Publikováno v:
Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI. 10:122-125
El presente estudio evaluó el efecto de la temperatura en la lixiviación de plata (Ag) y cobre (Cu) contenidos en relaves, implementando el sistema Tiourea-Oxalato. El análisis químico realizado por la técnica de Espectrometría de Absorción At
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e25c22ee6290a3de463ac7de318b7519
https://doi.org/10.29057/icbi.v10i20.9951
https://doi.org/10.29057/icbi.v10i20.9951
Akademický článek
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Autor:
Julio Cesar Juárez Tapia, José Ángel Cobos Murcia, Gustavo Urbano Reyes, Juan Carlos Hernández Sánchez, Ariadna Trujillo Estrada, Víctor Esteban Reyes Cruz
Publikováno v:
Tópicos de Investigación en Ciencias de la Tierra y Materiales. 8:60-64
Se presenta un estudio electroquímico para evaluar una aleación base Ni empleada como cátodo y determinar su viabilidad en la producción de hidrógeno en un medio electrolítico básico y ácido. Se aplicó un tratamiento a la superficie de la al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0dfcba1e99939e4d26c34e66e944f42
https://doi.org/10.29057/aactm.v8i8.7646
https://doi.org/10.29057/aactm.v8i8.7646