List of contributors

Autor: Gabriela Alandia, Marney Pascoli Cereda, Rosa N. Chávez Jáuregui, Flaviane Malaquias Costa, Giovani Olegario da Silva, Suzan Pantaroto de Vasconcellos, Wellington Ferreira do Nascimento, Eulalia S.S. Hoogerheide, Eulalia Soler Sobreira Hoogerheide, Sven-Erik Jacobsen, Valdely Ferreira Kinupp, Eduardo Óscar Leidi Montes, Magali Leonel, Gaia Luziatelli, Ivan Manrique, Déborah Elena Galvão Martins, Mayara Galvão Martins, Raphael Augusto de Castro e Melo, Marinalva Woods Pedrosa, Rosinelson da Silva Pena, Andres Posso-Terranova, Lauren Raz, Ricardo Gomes Ribeiro, Juan Pablo Rodríguez, Timothy F. Sharbel, Steen Simonsen, Marcos Vinicius Bohrer Monteiro Siqueira, Marten Sørensen, Auana Vicente Tiago, Pablo Forlan Vargas, Elizabeth Ann Veasey, Karen Amaya Vecht, Ángel Bosques Vega, Larissa Pereira de Castro Vendrame, Patricia Verastegui-Matínez, Olivier François Vilpoux, Linda Wessel-Beaver, Doris Zúñiga-Dávila

Publikováno v: Varieties and Landraces ISBN: 9780323900577

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e4f68c60fd75a9806fa717b2b38a94e8
https://doi.org/10.1016/b978-0-323-90057-7.00022-x

Characterization of cocoyam (Xanthosoma spp.) corm flour from the Nazareno cultivar

Autor: Martha L. López-Moreno, Rosa Nilda Chávez-Jáuregui, Diana Carolina Coronell-Tovar, Ángel Bosques-Vega

Publikováno v: Food Science and Technology v.39 n.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 39, Issue: 2, Pages: 349-357, Published: 19 APR 2018
Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Issue: ahead, Published: 19 APR 2018

The present study assessed the physical, chemical, functional, and microbiological properties of cocoyam (Xanthosoma spp.) corm flour made from the Nazareno cultivar. The flour was initially submitted to a water-soaking process in order to reduce its

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a68b3d45040d3c2b8d6b59fb1bdc92b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200349