Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Álvaro Santana-Mayor"'
Autor:
Álvaro Santana-Mayor, Giovanni D’Orazio, Salvatore Fanali, Miguel Ángel Rodríguez-Delgado, Bárbara Socas-Rodríguez
Publikováno v:
Separations, Vol 11, Iss 4, p 119 (2024)
In this work, a green and practical analytical method based on natural deep eutectic solvents (NADES) as extraction agents and nano-liquid chromatography as a separation technique was developed. To demonstrate the applicability of the methodology, al
Externí odkaz:
https://doaj.org/article/2496431df57445c88c80f04c042be2c5
Autor:
Ana L. García-García, Dácil Hernández, Álvaro Santana-Mayor, David Jiménez-Arias, Alicia Boto
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The commercial production of artemisinin and other valuable bioactive natural products depends on their plant sources, which may provide variable amounts of the compound depending on plant variety, the period of the year, abiotic stress and other fac
Externí odkaz:
https://doaj.org/article/773a5ab2d463452e994ffa1d244903b7
Autor:
Antonio V. Herrera-Herrera, Ruth Rodríguez-Ramos, Álvaro Santana-Mayor, Bárbara Socas-Rodríguez, Miguel Ángel Rodríguez-Delgado
Publikováno v:
Molecules, Vol 27, Iss 1, p 178 (2021)
A vortex-assisted liquid-liquid microextraction, based on a natural hydrophobic deep eutectic solvent made from the monoterpene thymol and octanoic fatty acid, was employed for the analysis of 11 phthalate esters and one adipate in kombucha (a tea-ba
Externí odkaz:
https://doaj.org/article/e517f237c6c840d4824663323c2780b0
Autor:
Ruth Rodríguez-Ramos, Álvaro Santana-Mayor, Bárbara Socas-Rodríguez, Miguel Ángel Rodríguez-Delgado
Publikováno v:
Applied Sciences, Vol 11, Iss 11, p 4779 (2021)
The incessant generation of toxic waste and the growing concern over the environment have led the scientific community to delve into the search for more sustainable systems. In this regard, the application of deep eutectic solvents (DESs) has become
Externí odkaz:
https://doaj.org/article/96a137d11a0d4427bab654502c3ef4bf
Autor:
Álvaro Santana-Mayor, Ruth Rodríguez-Ramos, Bárbara Socas-Rodríguez, Carlos Díaz-Romero, Miguel Ángel Rodríguez-Delgado
Publikováno v:
Foods, Vol 9, Iss 11, p 1555 (2020)
In this work, the QuEChERS method coupled to liquid chromatography-time-of flight-mass spectrometry and gas chromatography-triple quadrupole-mass spectrometry were applied for the evaluation of pesticide residues and risk assessment in red wines. The
Externí odkaz:
https://doaj.org/article/83fc89cc7eff4932b51aeb8e16c90590
Autor:
Adrián Conde-Díaz, Álvaro Santana-Mayor, Antonio V. Herrera-Herrera, Bárbara Socas-Rodríguez, Miguel Ángel Rodríguez-Delgado
Publikováno v:
Surface Modified Carbon Nanotubes Volume 1: Fundamentals, Synthesis and Recent Trends ISBN: 9780841297494
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be61101802a08fc7bc737ea21c9b1af4
https://doi.org/10.1021/bk-2022-1424.ch009
https://doi.org/10.1021/bk-2022-1424.ch009
Autor:
David, Baute-Pérez, Álvaro, Santana-Mayor, Antonio V, Herrera-Herrera, Bárbara, Socas-Rodríguez, Miguel Ángel, Rodríguez-Delgado
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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In this work, the analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in bottled waters, kombuchas and water kefir was performed through a vortex-assisted dispersive liquid–liquid microextraction method based on a natural hydrophobic e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::998309bb33263d067c1ff07048ca4b8a
http://hdl.handle.net/10261/278988
http://hdl.handle.net/10261/278988
Autor:
Álvaro Santana-Mayor, Ruth Rodríguez-Ramos, Antonio V. Herrera-Herrera, Bárbara Socas-Rodríguez, Miguel Ángel Rodríguez-Delgado
Publikováno v:
Food Research International. 164:112424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93db5de2ddbf39f6c9c7bdb48ae35ca5
https://doi.org/10.1016/j.foodres.2022.112424
https://doi.org/10.1016/j.foodres.2022.112424
Autor:
Ruth, Rodríguez-Ramos, Álvaro, Santana-Mayor, Bárbara, Socas-Rodríguez, Antonio V, Herrera-Herrera, Miguel Ángel, Rodríguez-Delgado
Publikováno v:
Food Chemistry. 400:134089
In this work, the development of an analytical method for the evaluation of a wide variety of pesticide residues in cereals and pseudo-cereals widely consumed has been carried out. A QuEChERS method was used as extraction and clean-up procedure prior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d7ca284c12c1809789d1eddc919bd51
https://doi.org/10.1016/j.foodchem.2022.134089
https://doi.org/10.1016/j.foodchem.2022.134089
Autor:
Ruth Rodríguez-Ramos, Álvaro Santana-Mayor, Miguel Ángel Rodríguez-Delgado, Bárbara Socas-Rodríguez
Publikováno v:
EDULEARN Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9a13a3ea5179d212de3a335ddbf18c5
https://doi.org/10.21125/edulearn.2021.0195
https://doi.org/10.21125/edulearn.2021.0195