Dominant Yeast Community in Raw Sheep’s Milk and Potential Transfers of Yeast Species in Relation to Farming Practices

Autor: Álvaro Rafael Quintana, José Manuel Perea, Beatriz García-Béjar, Lorena Jiménez, Ana Garzón, Ramón Arias

Publikováno v: Animals, Vol 10, Iss 5, p 906 (2020)

Yeasts are always present in any type of cheese, as well as in the factories where it is produced. However, the role of the yeast community in the cheese making process, as well as the routes of contamination used by yeast species to contaminate milk

Externí odkaz: https://doaj.org/article/b9e4d6863b4f499fa79a76b932b3a321

Influence of Environmental and Productive Factors on the Biodiversity of Lactic Acid Bacteria Population from Sheep Milk

Autor: María Llanos Palop, A. Garzón, José Perea, R. Arias, Álvaro Rafael Quintana

Publikováno v: Animals : an Open Access Journal from MDPI
Animals 10(11), 2180 (2020)
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Animals, Vol 10, Iss 2180, p 2180 (2020)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Animals
Volume 10
Issue 11

Simple Summary The dairy sheep sector in Spain is of great importance in the socioeconomic field. For this reason, obtaining quality milk has become a priority objective in the sector. In this context, the environment of dairy farms could affect the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99f3f1a5fa43817ed150f0725136b14a
https://pubmed.ncbi.nlm.nih.gov/33266372