Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Álvaro Peña Neira"'
Publikováno v:
Seeds, Vol 2, Iss 4, Pp 474-495 (2023)
The genus Alstroemeria originates from South America, and Chile is one of the countries showing the highest number of taxa (49), of which 40 are endemic. However, anthropogenic and environmental factors are affecting the survival of these species; th
Externí odkaz:
https://doaj.org/article/d5f9e68d7d194e25b18cacc3bf24c2e7
Autor:
Javiera Rojas, Claudia Viacava, Cristina Ubeda, Álvaro Peña-Neira, Italo F. Cuneo, Nathalie Kuhn, Alejandro Cáceres-Mella
Publikováno v:
Foods, Vol 13, Iss 13, p 1991 (2024)
The influence of the geographical location on the chemical composition of commercial Sauvignon Blanc wines was investigated. The assay was carried out on Sauvignon Blanc wines from three cold-climate valleys in Central Chile, Casablanca, Leyda, and S
Externí odkaz:
https://doaj.org/article/68229df616634b27a4ed752fb37751bc
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 45, Iss 1 (2022)
El mercado actual exige, en gran parte, la disponibilidad de vinos estructurados con coloraciones intensas, razón por la cual los enólogos evalúan constantemente diversas variantes tecnológicas tendientes a satisfacer los requerimientos del consu
Externí odkaz:
https://doaj.org/article/51aa4d93dffa402d92638eeda52f2614
Autor:
Florencia Heller-Fuenzalida, Italo F. Cuneo, Nathalie Kuhn, Álvaro Peña-Neira, Alejandro Cáceres-Mella
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2530 (2023)
Wine quality depends on grape quality, which is affected by many factors such as edaphic, climatic and genetic, i.e., cultivar and rootstock. Rootstocks have been selected in worldwide viticulture to confer to vines some adaptation to several types o
Externí odkaz:
https://doaj.org/article/79f71713c19f4a32afb9121a3ae8b731
Phenolic composition of Cryptocarya alba (Mol) Looser in different locations and seasons of the year
Autor:
Karen Angélica Peña-Rojas, Álvaro Peña Neira, Nicolás Pacheco Cruz, Sergio Donoso Calderon, Alejandro Riquelme Escobar, Rodrigo Gangas, Sergio Durán
Publikováno v:
Revista Cubana de Ciencias Forestales, Vol 9, Iss 1, Pp 17-34 (2021)
The phenolic composition of several plant species has been studied to know quantitatively and qualitatively the compounds present in them and to declare their use as raw material in the food, pharmacological and cosmetic industry, among others. In Ch
Externí odkaz:
https://doaj.org/article/576fb34c799040e5a2f8a5b59f94bad6
Autor:
Benjamín Battistoni, Juan Salazar, Wladimir Vega, Diego Valderrama-Soto, Pablo Jiménez-Muñoz, Ailynne Sepúlveda-González, Sebastián Ahumada, Isaac Cho, Claudio Sebastiano Gardana, Héctor Morales, Álvaro Peña-Neira, Herman Silva, Jonathan Maldonado, Mauricio González, Rodrigo Infante, Igor Pacheco
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Japanese plum fruits are rich in phenolic compounds, such as anthocyanins and flavan-3-ols, whose contents vary significantly among cultivars. Catechin (C) and epicatechin (EC) are flavan-3-ol monomers described in the fruits of this species and are
Externí odkaz:
https://doaj.org/article/28dca935efe5406f88592d7964caeb7b
Publikováno v:
IVES Technical Reviews (2022)
Recently, the use of alternative vessels to oak barrels during winemaking has become increasingly popular (Rubio-Bretón et al., Nevares et al., Gil i Cortiella et al.), but little is known about their impact on the chemical composition of the final
Externí odkaz:
https://doaj.org/article/2a9851ed031144b4be2e376deda136f5
Autor:
Diego Valderrama-Soto, Juan Salazar, Ailynne Sepúlveda-González, Claudia Silva-Andrade, Claudio Gardana, Héctor Morales, Benjamin Battistoni, Pablo Jiménez-Muñoz, Mauricio González, Álvaro Peña-Neira, Rodrigo Infante, Igor Pacheco
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Consumption of fresh fruit is known to protect against non-communicable diseases due to the fruit's content in compounds with an antioxidant capacity, among them is polyphenols. Asian plums (Prunus salicina L.) accumulate more than 40 phenolic compou
Externí odkaz:
https://doaj.org/article/fa3d9d0ccee2420488f1fc4bbae5b83f
Autor:
Luis Villalobos-González, Nicolás Alarcón, Roberto Bastías, Cristobal Pérez, René Sanz, Álvaro Peña-Neira, Claudio Pastenes
Publikováno v:
Plants, Vol 11, Iss 16, p 2096 (2022)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/5d11edecccda47ec9ed9f08389372d8c
Autor:
Pierina Peirano-Bolelli, Florencia Heller-Fuenzalida, Italo F. Cuneo, Álvaro Peña-Neira, Alejandro Cáceres-Mella
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1357 (2022)
The influence of the geographical location and clone type on the contents of flavonols and organic acids of Sauvignon blanc grapes over the ripening process was investigated. The assay was carried out on three commercial clones of cv. Sauvignon blanc
Externí odkaz:
https://doaj.org/article/b3f463f4181a49819cc25b5654bb663c