Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Álvaro González-Revello"'
Autor:
Joaquin Lozano, Sofía Fernández-Ciganda, Álvaro González Revello, Darío Hirigoyen, Marcela Martínez, Cecilia Scorza, Pablo Zunino
Publikováno v:
Journal of applied microbiologyREFERENCES. 133(3)
Aims In this study, we sought to identify and characterize a collection of 101 lactobacilli strains isolated from natural whey starters used in Uruguayan artisan cheese production, based on their capacity to produce gamma-aminobutyric acid (GABA) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f4b57ae70f78072b6373fb87ea92495
https://pubmed.ncbi.nlm.nih.gov/35699653
https://pubmed.ncbi.nlm.nih.gov/35699653
Autor:
Rosario De los Santos, Álvaro González-Revello, Lucía Majul, Ana Umpiérrez, Ariel Aldrovandi, Andrés Gil, Darío Hirigoyen, Pablo Zunino
Publikováno v:
Journal of infection in developing countries. 16(4)
Introduction: Bovine mastitis is the most common disease affecting the dairy industry, with staphylococci being considered as one of the most significant and prevalent causes. This study aimed to assess the presence of staphylococcal subclinical mast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac3d41f8e81e8d2781e7c49ad5f2883b
https://pubmed.ncbi.nlm.nih.gov/35544624
https://pubmed.ncbi.nlm.nih.gov/35544624
Autor:
Valente Velázquez-Ordoñez, Jorge Acosta-Dibarrat, Esvieta Tenorio-Borroto, Álvaro González Revello, Florencia Puigvert, Martín Talavera-Rojas, Benjamín Valladares-Carranza, Lucia Pareja, Jorge Antonio Varela-Guerrero, Lucia Grille
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38e0d6ef6a94e729e391e981307d32d4
http://www.intechopen.com/articles/show/title/microbial-contamination-in-milk-quality-and-health-risk-of-the-consumers-of-raw-milk-and-dairy-produ
http://www.intechopen.com/articles/show/title/microbial-contamination-in-milk-quality-and-health-risk-of-the-consumers-of-raw-milk-and-dairy-produ
Publikováno v:
Veterinaria (Montevideo), Volume: 55, Issue: 211, Pages: 13-9, Published: JUN 2019
espanolEste trabajo intenta presentar los niveles de funcionalidad y de precision de 193 medidores de leche (ML), verificados y probados en una plataforma basica de prueba de medidores de leche (PPML), en Uruguay. Los ML, fueron equipos perteneciente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b673edf565ddd4df4e98f27dbca43c0d
https://doi.org/10.29155/vet.55.211.2
https://doi.org/10.29155/vet.55.211.2
Autor:
Sebastian Metz, Paula Huber, Erick Mateus-Barros, Pedro C. Junger, Michaela de Melo, Inessa Lacativa Bagatini, Irina Izaguirre, Mariana Câmara dos Reis, Maria E. Llames, Victoria Accattatis, María Victoria Quiroga, Melina Devercelli, María Romina Schiaffino, Juan Pablo Niño-García, Marcela Bastidas Navarro, Beatriz Modenutti, Helena Vieira, Martin Saraceno, Carmen Alejandra Sabio y García, Emiliano Pereira, Alvaro González-Revello, Claudia Piccini, Fernando Unrein, Cecilia Alonso, Hugo Sarmento
Publikováno v:
Scientific Data, Vol 9, Iss 1, Pp 1-12 (2022)
Measurement(s) taxonomic diversity assessment by targeted gene survey Technology Type(s) next generation DNA sequencing Sample Characteristic - Organism Bacteria • Archaea Sample Characteristic - Environment aquatic environment Sample Characteristi
Externí odkaz:
https://doaj.org/article/bd9bf6024d0f405cb62e8e0d8030370f
Autor:
Silvana Beatriz Carro Techera, Ariel Aldrovandi, Sheila Giacaman, Karina Cal, Álvaro González Revello
Publikováno v:
Redalyc
Acid lactic bacteria (LAB) are part of milk natural microbiota and are components of many starter cultures used in cheese making. The LAB may exhibit antimicrobial activity, based on the production of various substances, among them, peptides called b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b4371693b629fb0197bbaa3f949843
https://www.redalyc.org/articulo.oa?id=606163652005
https://www.redalyc.org/articulo.oa?id=606163652005